Effects of exogenous abscisic acid on antioxidant capacities, anthocyanins, and flavonol contents of muscadine grape (Vitis rotundifolia) skins

Published 2010 View Full Article

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Title
Effects of exogenous abscisic acid on antioxidant capacities, anthocyanins, and flavonol contents of muscadine grape (Vitis rotundifolia) skins
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 126, Issue 3, Pages 982-988
Publisher
Elsevier BV
Online
2010-11-22
DOI
10.1016/j.foodchem.2010.11.105

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