Effect of extraction method on chemical, volatile composition and antioxidant properties of pomegranate juice

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Title
Effect of extraction method on chemical, volatile composition and antioxidant properties of pomegranate juice
Authors
Keywords
Antioxidant activity, Organic acids, Pomegranate, Volatile compounds, Fruit fractions
Journal
SOUTH AFRICAN JOURNAL OF BOTANY
Volume 103, Issue -, Pages 135-144
Publisher
Elsevier BV
Online
2015-12-01
DOI
10.1016/j.sajb.2015.09.015

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