Fruit ripening in Vitis vinifera: light intensity before and not during ripening determines the concentration of 2-methoxy-3-isobutylpyrazine in Cabernet Sauvignon berries

Phenological resistance of grapes to the green June beetle, an obligate fruit-eating scarab

(2010) D.L. Hammons et al.   ANNALS OF APPLIED BIOLOGY

The effect of bunch shading on berry development and flavonoid accumulation in Shiraz grapes

(2010) MARK O. DOWNEY et al.   AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH

2-Methoxy-3-isobutylpyrazine in grape berries and its dependence on genotype

(2010) Alfredo Koch et al.   PHYTOCHEMISTRY

Effect of light and temperature on 3-alkyl-2-methoxypyrazine concentration and other impact odourants of Riesling and Cabernet Franc wine during bottle ageing

(2009) A. Blake et al.   FOOD CHEMISTRY

Effects of Cluster Light Exposure on 3-Isobutyl-2-methoxypyrazine Accumulation and Degradation Patterns in Red Wine Grapes (Vitis vinifera L. Cv. Cabernet Franc)

(2008) Imelda Ryona et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Solar irradiance level alters the growth of basil (Ocimum basilicum L.) and its content of volatile oils

(2007) Xianmin Chang et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY