Anthocyanin Composition of Merlot is Ameliorated by Light Microclimate and Irrigation in Central California

Published 2015 View Full Article

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Title
Anthocyanin Composition of Merlot is Ameliorated by Light Microclimate and Irrigation in Central California
Authors
Keywords
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Journal
AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE
Volume 66, Issue 3, Pages 266-278
Publisher
American Society for Enology and Viticulture
Online
2015-06-20
DOI
10.5344/ajev.2015.15006

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