Impact of Cluster Zone Leaf Removal on Grapes cv. Regent Polyphenol Content by the UPLC-PDA/MS Method

Resveratrol improves TNF-α-induced endothelial dysfunction in a coculture model of a Caco-2 with an endothelial cell line

(2016) Isabela Maia Toaldo et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Influence of cluster zone leaf removal on Pinot noir grape chemical and volatile composition

(2015) Hui Feng et al.   FOOD CHEMISTRY

Effects of defoliation on quality attributes of Nero di Troia ( Vitis vinifera L.) grape and wine

(2015) Antonietta Baiano et al.   FOOD RESEARCH INTERNATIONAL

Analysis of the phenolic composition of fungus-resistant grape varieties cultivated in Italy and Germany using UHPLC-MS/MS

(2014) Carolin Ehrhardt et al.   JOURNAL OF MASS SPECTROMETRY

Early defoliation reduces cluster compactness and improves grape composition in Mandó, an autochthonous cultivar of Vitis vinifera from southeastern Spain

(2014) Diego S. Intrigliolo et al.   SCIENTIA HORTICULTURAE

Postharvest dehydration of Nebbiolo grapes grown at altitude is affected by time of defoliation

(2013) I. Nicoletti et al.   AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH

Oregon ‘Pinot noir’ grape anthocyanin enhancement by early leaf removal

(2013) Jungmin Lee et al.   FOOD CHEMISTRY

Advanced Knowledge of Three Important Classes of Grape Phenolics: Anthocyanins, Stilbenes and Flavonols

(2013) Riccardo Flamini et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Berry ripening: recently heard through the grapevine

(2013) Nathalie Kuhn et al.   JOURNAL OF EXPERIMENTAL BOTANY

Earlyversuslate leaf removal strategies for Pinot Noir (Vitis viniferaL.): effect on colour-related phenolics in young wines following alcoholic fermentation

(2013) Melita Sternad Lemut et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Characterization and Content of Flavonol Derivatives of Allium ursinum L. Plant

(2012) J. Oszmiański et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effects of Severity of Post-flowering Leaf Removal on Berry Growth and Composition of Three Red Vitis vinifera L. Cultivars Grown under Semiarid Conditions

(2012) Yorgos Kotseridis et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Influence of early leaf removal on autochthonous and international grapevines in Sicily

(2012) Elisabetta Nicolosi et al.   SCIENTIA HORTICULTURAE

Early source limitation as a tool for yield control and wine quality improvement in a high-yielding red Vitis vinifera L. cultivar

(2012) Alberto Palliotti et al.   SCIENTIA HORTICULTURAE

Potential Anticancer Properties of Grape Antioxidants

(2012) Kequan Zhou et al.   Journal of Oncology

Effect of vineyard-scale climate variability on Pinot noir phenolic composition

(2011) Kimberly A. Nicholas et al.   AGRICULTURAL AND FOREST METEOROLOGY

Influence of Grape Density and Harvest Date on Changes in Phenolic Composition, Phenol Extractability Indices, and Instrumental Texture Properties during Ripening

(2011) Luca Rolle et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Pinot Noir grape colour related phenolics as affected by leaf removal treatments in the Vipava Valley

(2011) M. Sternad Lemut et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Phenolics and Antioxidant Capacity of Table Grape (Vitis vinifera L.) Cultivars Grown in Chile

(2011) Mariane Lutz et al.   JOURNAL OF FOOD SCIENCE

Biological Activities of Polyphenols from Grapes

(2010) En-Qin Xia et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Anthocyanins: Natural Colorants with Health-Promoting Properties

(2010) Jian He et al.   Annual Review of Food Science and Technology

Antioxidant/prooxidant activity of a polyphenolic grape seed extract

(2009) Veronica Sanda Chedea et al.   FOOD CHEMISTRY

Rootstock effects on the adaptive strategies of grapevine (Vitis vinifera L. cv. Cabernet–Sauvignon) under contrasting water status: Leaf physiological and structural responses

(2008) Stefanos Koundouras et al.   AGRICULTURE ECOSYSTEMS & ENVIRONMENT

Phenolic characterisation of red grapes autochthonous to Andalusia

(2008) Raúl F. Guerrero et al.   FOOD CHEMISTRY

Changes in the aromatic composition of the Vitis vinifera grape Muscat Hamburg during ripening

(2008) J FENOLL et al.   FOOD CHEMISTRY