Development of a Brassica napus (Canola) Crop Containing Fish Oil-Like Levels of DHA in the Seed Oil

Consensus Mutagenesis and Ancestral Reconstruction Provide Insight into the Substrate Specificity and Evolution of the Front-End Δ6-Desaturase Family

(2020) Dongdi Li et al.   BIOCHEMISTRY

Quantitation of seven transmembrane proteins from the DHA biosynthesis pathway in genetically engineered canola by targeted mass spectrometry

(2019) Michelle L. Colgrave et al.   FOOD AND CHEMICAL TOXICOLOGY

Harnessing biotechnology for the development of new seed lipid traits in Brassica

(2019) Xue-Rong Zhou et al.   PLANT AND CELL PHYSIOLOGY

Omega-3 canola oil effectively replaces fish oil as a new safe dietary source of docosahexaenoic acid (DHA) in feed for juvenile Atlantic salmon

(2019) Bente Ruyter et al.   BRITISH JOURNAL OF NUTRITION

Proteomics reveals the in vitro protein digestibility of seven transmembrane enzymes from the docosahexaenoic acid biosynthesis pathway

(2019) Michelle L. Colgrave et al.   FOOD AND CHEMICAL TOXICOLOGY

Oil from transgenic Camelina sativa containing over 25 % n-3 long-chain PUFA as the major lipid source in feed for Atlantic salmon (Salmo salar)

(2018) Mónica B. Betancor et al.   BRITISH JOURNAL OF NUTRITION

Increased DHA Production in Seed Oil Using a Selective Lysophosphatidic Acid Acyltransferase

(2018) Pushkar Shrestha et al.   Frontiers in Plant Science

Update on GM canola crops as novel sources of omega‐3 fish oils

(2018) Johnathan A. Napier et al.   PLANT BIOTECHNOLOGY JOURNAL

Determination of Substrate Preferences for Desaturases and Elongases for Production of Docosahexaenoic Acid from Oleic Acid in Engineered Canola

(2017) Jenny Lindberg Yilmaz et al.   LIPIDS

Tailoring seed oil composition in the real world: optimising omega-3 long chain polyunsaturated fatty acid accumulation in transgenic Camelina sativa

(2017) Sarah Usher et al.   Scientific Reports

Docosahexaenoic acid: one molecule diverse functions

(2016) Michio Hashimoto et al.   CRITICAL REVIEWS IN BIOTECHNOLOGY

Short update on docosapentaenoic acid

(2016) Gunveen Kaur et al.   CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE

Uncoupling EPA and DHA in Fish Nutrition: Dietary Demand is Limited in Atlantic Salmon and Effectively Met by DHA Alone

(2016) James A. Emery et al.   LIPIDS

Canola engineered with a microalgal polyketide synthase-like system produces oil enriched in docosahexaenoic acid

(2016) Terence A Walsh et al.   NATURE BIOTECHNOLOGY

Global survey of the omega-3 fatty acids, docosahexaenoic acid and eicosapentaenoic acid in the blood stream of healthy adults

(2016) Ken D. Stark et al.   PROGRESS IN LIPID RESEARCH

Transgenic plants as a sustainable, terrestrial source of fish oils

(2015) Johnathan A. Napier et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Metabolic Engineering Camelina sativa with Fish Oil-Like Levels of DHA

(2014) James R. Petrie et al.   PLoS One

DHA-Containing Oilseed: A Timely Solution for the Sustainability Issues Surrounding Fish Oil Sources of the Health-Benefitting Long-Chain Omega-3 Oils

(2014) Soressa Kitessa et al.   Nutrients

Readily Available Sources of Long-Chain Omega-3 Oils: Is Farmed Australian Seafood a Better Source of the Good Oil than Wild-Caught Seafood?

(2014) Peter Nichols et al.   Nutrients

Long-chain polyunsaturated fatty acid sources and evaluation of their nutritional and functional properties

(2014) Elahe Abedi et al.   Food Science & Nutrition

Fast-tracking development of homozygous transgenic cereal lines using a simple and highly flexible real-time PCR assay

(2013) Jos C Mieog et al.   BMC PLANT BIOLOGY

Towards sustainable sources for omega-3 fatty acids production

(2013) T Catalina Adarme-Vega et al.   CURRENT OPINION IN BIOTECHNOLOGY

Identification of a Pair of Phospholipid:Diacylglycerol Acyltransferases from Developing Flax ( Linum usitatissimum L.) Seed Catalyzing the Selective Production of Trilinolenin

(2013) Xue Pan et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

Changes in Tissue Lipid and Fatty Acid Composition of Farmed Rainbow Trout in Response to Dietary Camelina Oil as a Replacement of Fish Oil

(2013) Stefanie M. Hixson et al.   LIPIDS

Rapid expression and validation of seed-specific constructs in transgenic LEC2 induced somatic embryos of Brassica napus

(2013) Srinivas Belide et al.   PLANT CELL TISSUE AND ORGAN CULTURE

Successful high-level accumulation of fish oil omega-3 long-chain polyunsaturated fatty acids in a transgenic oilseed crop

(2013) Noemi Ruiz-Lopez et al.   PLANT JOURNAL

Survey of n-3 and n-6 polyunsaturated fatty acids in fish and fish products

(2012) Claudia Strobel et al.   Lipids in Health and Disease

Metabolic Engineering Plant Seeds with Fish Oil-Like Levels of DHA

(2012) James R. Petrie et al.   PLoS One

Atlantic Salmon (Salmo salarL.) as a Net Producer of Long-Chain Marine ω-3 Fatty Acids

(2011) Monica Sanden et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Caenorhabditis elegansΔ12-Desaturase FAT-2 Is a Bifunctional Desaturase Able to Desaturate a Diverse Range of Fatty Acid Substrates at the Δ12 and Δ15 Positions

(2011) Xue-Rong Zhou et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

Transforming salmonid aquaculture from a consumer to a producer of long chain omega-3 fatty acids

(2010) Giovanni M. Turchini et al.   FOOD CHEMISTRY

Temperature-sensitive Post-translational Regulation of Plant Omega-3 Fatty-acid Desaturases Is Mediated by the Endoplasmic Reticulum-associated Degradation Pathway

(2010) Jami B. O'Quin et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

Rapid expression of transgenes driven by seed-specific constructs in leaf tissue: DHA production

(2010) James R Petrie et al.   Plant Methods

Long-Chain Omega-3 Oils–An Update on Sustainable Sources

(2010) Peter D. Nichols et al.   Nutrients

Feeding aquaculture in an era of finite resources

(2009) R. L. Naylor et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Towards the production of high levels of eicosapentaenoic acid in transgenic plants: the effects of different host species, genes and promoters

(2009) Bifang Cheng et al.   TRANSGENIC RESEARCH

Arabidopsis LEAFY COTYLEDON2 induces maturation traits and auxin activity: Implications for somatic embryogenesis

(2008) S. L. Stone et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Identification and characterization of a novel yeast ω3-fatty acid desaturase acting on long-chain n-6 fatty acid substrates fromPichia pastoris

(2007) Xinxin Zhang et al.   YEAST