Quantitation of seven transmembrane proteins from the DHA biosynthesis pathway in genetically engineered canola by targeted mass spectrometry

Published 2019 View Full Article

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Title
Quantitation of seven transmembrane proteins from the DHA biosynthesis pathway in genetically engineered canola by targeted mass spectrometry
Authors
Keywords
Protein quantitation, Genetic modification, Omega-3 long-chain fatty acids, Docosahexaenoic acid (DHA), Canola
Journal
FOOD AND CHEMICAL TOXICOLOGY
Volume 126, Issue -, Pages 313-321
Publisher
Elsevier BV
Online
2019-03-02
DOI
10.1016/j.fct.2019.02.035

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