Effects of pharmaceutical formulations containing thyme on carbon tetrachloride-induced liver injury in rats
Published 2015 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Effects of pharmaceutical formulations containing thyme on carbon tetrachloride-induced liver injury in rats
Authors
Keywords
Thyme, Hepatotoxicity, Oxidative stress, Antioxidant enzymes, Tincture, Thymol
Journal
BMC Complementary and Alternative Medicine
Volume 15, Issue 1, Pages -
Publisher
Springer Nature
Online
2015-12-18
DOI
10.1186/s12906-015-0966-z
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Antioxidant activity of rosemary (Rosmarinus officinalis L.) essential oil and its hepatoprotective potential
- (2014) Aleksandar Rašković et al. BMC Complementary and Alternative Medicine
- Hepatoprotective Effect of Pretreatment withThymus vulgarisEssential Oil in Experimental Model of Acetaminophen-Induced Injury
- (2014) Renata Grespan et al. Evidence-based Complementary and Alternative Medicine
- A comprehensive study on the phenolic profile of widely used culinary herbs and spices: Rosemary, thyme, oregano, cinnamon, cumin and bay
- (2014) Anna Vallverdú-Queralt et al. FOOD CHEMISTRY
- Effect of the co-occurring components from olive oil and thyme extracts on the antioxidant status and its bioavailability in an acute ingestion in rats
- (2014) Laura Rubió et al. Food & Function
- The growing use of herbal medicines: issues relating to adverse reactions and challenges in monitoring safety
- (2014) Martins Ekor Frontiers in Pharmacology
- Ameliorative effects of thyme and calendula extracts alone or in combination against aflatoxins-induced oxidative stress and genotoxicity in rat liver
- (2013) Sekena H. Abdel-Aziem et al. CYTOTECHNOLOGY
- Recent advances in natural products from plants for treatment of liver diseases
- (2013) Aihua Zhang et al. EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY
- Effects of Salvia officinalis and Thymus vulgaris on oxidant-induced DNA damage and antioxidant status in HepG2 cells
- (2013) Katarína Kozics et al. FOOD CHEMISTRY
- Antioxidant and Antihypertensive Activity of Extract from Thymus serpyllum L. in Experimental Hypertension
- (2013) N. Mihailovic-Stanojevic et al. PLANT FOODS FOR HUMAN NUTRITION
- Effects of Thymol and Carvacrol, Constituents ofThymus vulgarisL. Essential Oil, on the Inflammatory Response
- (2012) Fernanda Carolina Fachini-Queiroz et al. Evidence-based Complementary and Alternative Medicine
- Molecular mechanisms underlying chemical liver injury
- (2012) Xinsheng Gu et al. EXPERT REVIEWS IN MOLECULAR MEDICINE
- Evaluation of antioxidant activity, total phenols and phenolic compounds in thyme (Thymus vulgaris L.), sage (Salvia officinalis L.), and marjoram (Origanum majorana L.) extracts
- (2012) Mohamed Hussein Hamdy Roby et al. INDUSTRIAL CROPS AND PRODUCTS
- Therapeutic Potential of Some Plant Extracts Used in Turkish Traditional Medicine on Streptozocin-Induced Type 1 Diabetes Mellitus in Rats
- (2012) Halil Ozkol et al. JOURNAL OF MEMBRANE BIOLOGY
- Monoterpenes with Analgesic Activity-A Systematic Review
- (2012) Adriana G. Guimarães et al. PHYTOTHERAPY RESEARCH
- Review article: drug-induced liver injury - its pathophysiology and evolving diagnostic tools
- (2011) J. S. Au et al. ALIMENTARY PHARMACOLOGY & THERAPEUTICS
- Effects of dietary phenolics and botanical extracts on hepatotoxicity-related endpoints in human and rat hepatoma cells and statistical models for prediction of hepatotoxicity
- (2011) Yitong Liu et al. FOOD AND CHEMICAL TOXICOLOGY
- Antioxidant and Antimicrobial Properties of Selected Spice Extracts
- (2010) M. R. Szabo et al. INTERNATIONAL JOURNAL OF FOOD PROPERTIES
- Beyond six scents: defining a seventhThymus vulgarischemotype new to southern France by ethanol extraction
- (2009) Ken Keefover-Ring et al. FLAVOUR AND FRAGRANCE JOURNAL
- Effect of carvacrol on hepatic marker enzymes and antioxidant status in d-galactosamine-induced hepatotoxicity in rats
- (2009) Balakrishnan Aristatile et al. FUNDAMENTAL & CLINICAL PHARMACOLOGY
- Antioxidant potential of thyme extract: alleviation of N-nitrosodiethylamine-induced oxidative stress
- (2008) P Rana et al. HUMAN & EXPERIMENTAL TOXICOLOGY
- Antioxidative Properties of Thymus vulgaris Leaves: Comparison of Different Extracts and Essential Oil Chemotypes
- (2008) Remigius Chizzola et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Antimicrobial activity and chemical composition of Thymus vulgaris, Thymus zygis and Thymus hyemalis essential oils
- (2007) María C. Rota et al. FOOD CONTROL
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationAdd your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload Now