Effect of the co-occurring components from olive oil and thyme extracts on the antioxidant status and its bioavailability in an acute ingestion in rats

Extra virgin olive oil (EVOO) consumption and antioxidant status in healthy institutionalized elderly humans

(2013) María-Jesús Oliveras-López et al.   ARCHIVES OF GERONTOLOGY AND GERIATRICS

Effect of bioactive substances found in rapeseed, raspberry and strawberry seed oils on blood lipid profile and selected parameters of oxidative status in rats

(2013) Marek Pieszka et al.   ENVIRONMENTAL TOXICOLOGY AND PHARMACOLOGY

Effect of the co-occurring olive oil and thyme extracts on the phenolic bioaccesibility and bioavailability assessed by in vitro digestion and cell models

(2013) Laura Rubió et al.   FOOD CHEMISTRY

Protective Activity of Hydroxytyrosol Metabolites on Erythrocyte Oxidative-Induced Hemolysis

(2013) Fátima Paiva-Martins et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Phenylpropanoids and their metabolites are the major compounds responsible for blood-cell protection against oxidative stress after administration of Lippia citriodora in rats

(2013) R. Quirantes-Piné et al.   PHYTOMEDICINE

Development of a Phenol-Enriched Olive Oil with Both Its Own Phenolic Compounds and Complementary Phenols from Thyme

(2012) Laura Rubió et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Validation of determination of plasma metabolites derived from thyme bioactive compounds by improved liquid chromatography coupled to tandem mass spectrometry

(2012) Laura Rubió et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

A state-of-the-art overview of the effect of metabolic conjugation on the biological activity of flavonoids

(2012) Karsten Beekmann et al.   Food & Function

Age-related modification of antioxidant enzyme activities in relation to cardiovascular risk factors

(2011) Elisabeth Fabian et al.   EUROPEAN JOURNAL OF CLINICAL INVESTIGATION

Phenolic profile and antioxidant activities of olive mill wastewater

(2011) Abdelilah El-Abbassi et al.   FOOD CHEMISTRY

Antioxidant properties of Thymus vulgaris oil against aflatoxin-induce oxidative stress in male rats

(2011) Aziza A. El-Nekeety et al.   TOXICON

Accruing evidence on benefits of adherence to the Mediterranean diet on health: an updated systematic review and meta-analysis

(2010) Francesco Sofi et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Antioxidant effect of lemon verbena extracts in lymphocytes of university students performing aerobic training program

(2010) L. Carrera-Quintanar et al.   SCANDINAVIAN JOURNAL OF MEDICINE & SCIENCE IN SPORTS

Antioxidant Enzyme Activity and Coronary Heart Disease: Meta-analyses of Observational Studies

(2009) Gemma Flores-Mateo et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

A 3 years follow-up of a Mediterranean diet rich in virgin olive oil is associated with high plasma antioxidant capacity and reduced body weight gain

(2009) C Razquin et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Improved method for identifying and quantifying olive oil phenolic compounds and their metabolites in human plasma by microelution solid-phase extraction plate and liquid chromatography–tandem mass spectrometry

(2009) Manuel Suárez et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

Oxidant/Antioxidant Status, Lipids and Hormonal Profile in Overweight Women with Breast Cancer

(2009) Naima Badid et al.   PATHOLOGY & ONCOLOGY RESEARCH

Antioxidant potential of thyme extract: alleviation of N-nitrosodiethylamine-induced oxidative stress

(2008) P Rana et al.   HUMAN & EXPERIMENTAL TOXICOLOGY

Improved liquid chromatography tandem mass spectrometry method for the determination of phenolic compounds in virgin olive oil

(2008) Manuel Suárez et al.   JOURNAL OF CHROMATOGRAPHY A