Accumulation of storage proteins in plant seeds is mediated by amyloid formation

Amyloid nomenclature 2018: recommendations by the International Society of Amyloidosis (ISA) nomenclature committee

(2019) Merrill D. Benson et al.   AMYLOID-JOURNAL OF PROTEIN FOLDING DISORDERS

The Gln3 Transcriptional Regulator of Saccharomyces cerevisiae Manifests Prion-Like Properties upon Overproduction

(2019) K. S. Antonets et al.   BIOCHEMISTRY-MOSCOW

Functional Amyloids

(2019) Daniel Otzen et al.   Cold Spring Harbor Perspectives in Biology

Food protein amyloid fibrils: Origin, structure, formation, characterization, applications and health implications

(2019) Yiping Cao et al.   ADVANCES IN COLLOID AND INTERFACE SCIENCE

Two Novel Amyloid Proteins, RopA and RopB, from the Root Nodule Bacterium Rhizobium leguminosarum

(2019) Kosolapova et al.   Biomolecules

Amyloid fibrillation of an intrinsically disordered plant phloem protein At PP16-1 under acidic condition

(2018) D. Santi Swarupini et al.   BIOPHYSICAL CHEMISTRY

Proteases catalyzing vicilin cleavage in developing pea ( Pisum sativum L.) seeds

(2018) Karl A. Wilson et al.   JOURNAL OF PLANT PHYSIOLOGY

Protease resistance of food proteins: a mixed picture for predicting allergenicity but a useful tool for assessing exposure

(2018) Jaap Akkerdaas et al.   Clinical and Translational Allergy

Advances in the Biology of Seed and Vegetative Storage Proteins Based on Two-Dimensional Electrophoresis Coupled to Mass Spectrometry

(2018) Daniel Mouzo et al.   MOLECULES

β-barrel Oligomers as Common Intermediates of Peptides Self-Assembling into Cross-β Aggregates

(2018) Yunxiang Sun et al.   Scientific Reports

Maintaining Genome Integrity during Seed Development in Phaseolus vulgaris L.: Evidence from a Transcriptomic Profiling Study

(2018) José Parreira et al.   Genes

Rational Design of Amyloid-Like Fibrillary Structures for Tailoring Food Protein Techno-Functionality and Their Potential Health Implications

(2018) Koen J.A. Jansens et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

A C-type lectin from Bothrops leucurus snake venom forms amyloid-like aggregates in RPMI medium and are efficiently phagocytosed by peritoneal macrophages

(2018) Mary Ângela Aranda-Souza et al.   TOXICON

The Sheaths of Methanospirillum Are Made of a New Type of Amyloid Protein

(2018) Line Friis Bakmann Christensen et al.   Frontiers in Microbiology

Predicting Amyloidogenic Proteins in the Proteomes of Plants

(2017) Kirill Antonets et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Amyloids and prions in plants: Facts and perspectives

(2017) K. S. Antonets et al.   Prion

Thioflavin T fluoresces as excimer in highly concentrated aqueous solutions and as monomer being incorporated in amyloid fibrils

(2017) Anna I. Sulatskaya et al.   Scientific Reports

Effect of canning on color, protein and phenolic profile of grains from kidney bean, field pea and chickpea

(2016) Naincy Parmar et al.   FOOD RESEARCH INTERNATIONAL

SFP1-mediated prion-dependent lethality is caused by increased Sup35 aggregation and alleviated by Sis1

(2016) Andrew G. Matveenko et al.   GENES TO CELLS

Differential proteomics reveals the hallmarks of seed development in common bean ( Phaseolus vulgaris L.)

(2016) J.R. Parreira et al.   Journal of Proteomics

Aβ42 assembles into specific β-barrel pore-forming oligomers in membrane-mimicking environments

(2016) Montserrat Serra-Batiste et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Interaction of Prions Causes Heritable Traits in Saccharomyces cerevisiae

(2016) Anton A. Nizhnikov et al.   PLoS Genetics

Outer membrane protein C (OmpC) of Escherichia coli induces neurodegeneration in mice by acting as an amyloid

(2015) J. Joseph Sahaya Rajan et al.   BIOTECHNOLOGY LETTERS

Yeast Prions: Structure, Biology, and Prion-Handling Systems

(2015) Reed B. Wickner et al.   MICROBIOLOGY AND MOLECULAR BIOLOGY REVIEWS

I-TASSER server: new development for protein structure and function predictions

(2015) Jianyi Yang et al.   NUCLEIC ACIDS RESEARCH

Structure based aggregation studies reveal the presence of helix-rich intermediate during α-Synuclein aggregation

(2015) Dhiman Ghosh et al.   Scientific Reports

Structure of γ-conglutin: insight into the quaternary structure of 7S basic globulins from legumes

(2015) Jaroslaw Czubinski et al.   ACTA CRYSTALLOGRAPHICA SECTION D-BIOLOGICAL CRYSTALLOGRAPHY

Aqueous, Unfolded OmpA Forms Amyloid-Like Fibrils upon Self-Association

(2015) Emily J. Danoff et al.   PLoS One

Functional amyloid: widespread in Nature, diverse in purpose

(2014) Chi L.L. Pham et al.   Essays in Biochemistry

Are Vicilins Another Major Class of Legume Lectins?

(2014) Ana Ribeiro et al.   MOLECULES

Fluorescence of Dyes in Solutions with High Absorbance. Inner Filter Effect Correction

(2014) Alexander V. Fonin et al.   PLoS One

Heritable Remodeling of Yeast Multicellularity by an Environmentally Responsive Prion

(2013) Daniel L. Holmes et al.   CELL

Characterization of pea (Pisum sativum) seed protein fractions

(2013) Luis A Rubio et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

A bacterial export system for generating extracellular amyloid aggregates

(2013) Viknesh Sivanathan et al.   Nature Protocols

A Consensus Method for the Prediction of ‘Aggregation-Prone’ Peptides in Globular Proteins

(2013) Antonios C. Tsolis et al.   PLoS One

A Molecular History of the Amyloidoses

(2012) Joel N. Buxbaum et al.   JOURNAL OF MOLECULAR BIOLOGY

A New Trend in the Experimental Methodology for the Analysis of the Thioflavin T Binding to Amyloid Fibrils

(2012) Irina M. Kuznetsova et al.   MOLECULAR NEUROBIOLOGY

A Yeast Prion, Mod5, Promotes Acquired Drug Resistance and Cell Survival Under Environmental Stress

(2012) G. Suzuki et al.   SCIENCE

A method for probing the mutational landscape of amyloid structure

(2011) Charles W. O'Donnell et al.   BIOINFORMATICS

Interaction of Thioflavin T with Amyloid Fibrils: Stoichiometry and Affinity of Dye Binding, Absorption Spectra of Bound Dye

(2011) Anna I. Sulatskaya et al.   JOURNAL OF PHYSICAL CHEMISTRY B

Large Proteins Have a Great Tendency to Aggregate but a Low Propensity to Form Amyloid Fibrils

(2011) Hassan Ramshini et al.   PLoS One

Functional Alteration of a Dimeric Insecticidal Lectin to a Monomeric Antifungal Protein Correlated to Its Oligomeric Status

(2011) Nilanjana Banerjee et al.   PLoS One

A standardized and biocompatible preparation of aggregate-free amyloid beta peptide for biophysical and biological studies of Alzheimer's disease

(2011) K. Broersen et al.   PROTEIN ENGINEERING DESIGN & SELECTION

CD measurements of β-amyloid (1-40) and (1-42) in the condensed phase

(2010) Takunori Harada et al.   BIOPOLYMERS

Profile and Functional Properties of Seed Proteins from Six Pea (Pisum sativum) Genotypes

(2010) Miroljub Barac et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Fluorescence Quantum Yield of Thioflavin T in Rigid Isotropic Solution and Incorporated into the Amyloid Fibrils

(2010) Anna I. Sulatskaya et al.   PLoS One

Amyloid-like properties ofSaccharomyces cerevisiaecell wall glucantransferase Bgl2p

(2010) Tatyana S. Kalebina et al.   Prion

Temperature-dependent structural changes in intrinsically disordered proteins: Formation of α-helices or loss of polyproline II?

(2010) Magnus Kjaergaard et al.   PROTEIN SCIENCE

Concanavalin A aggregation and toxicity on cell cultures

(2009) Valeria Vetri et al.   BIOCHIMICA ET BIOPHYSICA ACTA-PROTEINS AND PROTEOMICS

Existence of Different Structural Intermediates on the Fibrillation Pathway of Human Serum Albumin

(2009) Josué Juárez et al.   BIOPHYSICAL JOURNAL

Functional Amyloids As Natural Storage of Peptide Hormones in Pituitary Secretory Granules

(2009) S. K. Maji et al.   SCIENCE

Sulfated Polysaccharides Promote the Assembly of Amyloid β1–42 Peptide into Stable Fibrils of Reduced Cytotoxicity

(2008) Ramona Bravo et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

A comparative study of water distribution and dehydrin protein localization in maturing pea seeds

(2008) Małgorzata Garnczarska et al.   JOURNAL OF PLANT PHYSIOLOGY