Protease resistance of food proteins: a mixed picture for predicting allergenicity but a useful tool for assessing exposure

Analyzing pepsin degradation assay conditions used for allergenicity assessments to ensure that pepsin susceptible and pepsin resistant dietary proteins are distinguishable

(2017) Rong Wang et al.   PLoS One

Fish collagen is an important panallergen in the Japanese population

(2016) Y. Kobayashi et al.   ALLERGY

AllergenOnline: A peer-reviewed, curated allergen database to assess novel food proteins for potential cross-reactivity

(2016) Richard E. Goodman et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Food Allergens: Is There a Correlation between Stability to Digestion and Allergenicity?

(2015) Katrine Lindholm Bøgh et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Development of a Hypoallergenic Recombinant Parvalbumin for First-in-Man Subcutaneous Immunotherapy of Fish Allergy

(2015) Laurian Zuidmeer-Jongejan et al.   INTERNATIONAL ARCHIVES OF ALLERGY AND IMMUNOLOGY

Atopic dermatitis increases the effect of exposure to peanut antigen in dust on peanut sensitization and likely peanut allergy

(2015) Helen A. Brough et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Important Variations in Parvalbumin Content in Common Fish Species: A Factor Possibly Contributing to Variable Allergenicity

(2010) A. Kuehn et al.   INTERNATIONAL ARCHIVES OF ALLERGY AND IMMUNOLOGY

Are IgE Levels to Foods other than Rosaceae Predictive of Allergy in Lipid Transfer Protein-Hypersensitive Patients?

(2010) R. Asero et al.   INTERNATIONAL ARCHIVES OF ALLERGY AND IMMUNOLOGY

The use of E-scores to determine the quality of protein alignments

(2009) Andre Silvanovich et al.   REGULATORY TOXICOLOGY AND PHARMACOLOGY

Allergenicity assessment of genetically modified crops—what makes sense?

(2008) Richard E Goodman et al.   NATURE BIOTECHNOLOGY