Effect of canning on color, protein and phenolic profile of grains from kidney bean, field pea and chickpea

Published 2016 View Full Article

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Title
Effect of canning on color, protein and phenolic profile of grains from kidney bean, field pea and chickpea
Authors
Keywords
Canned beans, SDS-PAGE, HPLC, Sensory, Texture
Journal
FOOD RESEARCH INTERNATIONAL
Volume 89, Issue -, Pages 526-532
Publisher
Elsevier BV
Online
2016-07-31
DOI
10.1016/j.foodres.2016.07.022

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