Concentrations and dietary exposure to polycyclic aromatic hydrocarbons (PAHs) from grilled and smoked foods

Published 2011 View Full Article

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Title
Concentrations and dietary exposure to polycyclic aromatic hydrocarbons (PAHs) from grilled and smoked foods
Authors
Keywords
-
Journal
FOOD CONTROL
Volume 22, Issue 12, Pages 2028-2035
Publisher
Elsevier BV
Online
2011-06-26
DOI
10.1016/j.foodcont.2011.05.024

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