Bioactive Compounds and Their Effect on Blood Pressure—A Review

Nutritional prevention of colorectal cancer

(2020) Mark A. Hull   PROCEEDINGS OF THE NUTRITION SOCIETY

The effect of psyllium supplementation on blood pressure: a systematic review and meta-analysis of randomized controlled trials

(2020) Cain C. T. Clark et al.   KOREAN JOURNAL OF INTERNAL MEDICINE

Intermittent Fasting in Cardiovascular Disorders—An Overview

(2019) Bartosz Malinowski et al.   Nutrients

DASH Dietary Pattern and Cardiometabolic Outcomes: An Umbrella Review of Systematic Reviews and Meta-Analyses

(2019) Laura Chiavaroli et al.   Nutrients

Phytoestrogenic Effects of Blackcurrant Anthocyanins Increased Endothelial Nitric Oxide Synthase (eNOS) Expression in Human Endothelial Cells and Ovariectomized Rats

(2019) Kayo Horie et al.   MOLECULES

Effect of Tomato Nutrient Complex on Blood Pressure: A Double Blind, Randomized Dose–Response Study

(2019) Talia Wolak et al.   Nutrients

Association of Dietary n3 and n6 Fatty Acids Intake with Hypertension: NHANES 2007–2014

(2019) Jiahao Chen et al.   Nutrients

Inulin Supplementation Reduces Systolic Blood Pressure in Women with Breast Cancer Undergoing Neoadjuvant Chemotherapy

(2019) Yizel Becerril-Alarcón et al.   Cardiovascular Therapeutics

Modifiable risk factors, cardiovascular disease, and mortality in 155 722 individuals from 21 high-income, middle-income, and low-income countries (PURE): a prospective cohort study

(2019) Salim Yusuf et al.   LANCET

Marine Omega‐3 Supplementation and Cardiovascular Disease: An Updated Meta‐Analysis of 13 Randomized Controlled Trials Involving 127 477 Participants

(2019) Yang Hu et al.   Journal of the American Heart Association

Mediterranean diet and health outcomes: a systematic meta-review

(2018) Roberto Martinez-Lacoba et al.   EUROPEAN JOURNAL OF PUBLIC HEALTH

Effect of Green Coffee Consumption on Resting Energy Expenditure, Blood Pressure, and Body Temperature in Healthy Women: A Pilot Study

(2018) Nilüfer Acar-Tek et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Green Tea Quality Evaluation Based on Its Catechins and Metals Composition in Combination with Chemometric Analysis

(2018) Wojciech Koch et al.   MOLECULES

The effect of viscous soluble fiber on blood pressure: A systematic review and meta-analysis of randomized controlled trials

(2018) K. Khan et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

A Randomized, Placebo-Controlled Study on the Safety and Efficacy of Daily Ingestion of Green Tea (Camellia sinensis L.) cv. “Yabukita” and “Sunrouge” on Eyestrain and Blood Pressure in Healthy Adults

(2018) Mari Maeda-Yamamoto et al.   Nutrients

Dietary Fiber Intake and Metabolic Syndrome Risk Factors among Young South African Adults

(2018) Machoene Sekgala et al.   Nutrients

2018 ESC/ESH Guidelines for the management of arterial hypertension

(2018) Bryan Williams et al.   EUROPEAN HEART JOURNAL

Boysenberry polyphenol inhibits endothelial dysfunction and improves vascular health

(2018) Ryo Furuuchi et al.   PLoS One

Global, regional, and national comparative risk assessment of 84 behavioural, environmental and occupational, and metabolic risks or clusters of risks for 195 countries and territories, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017

(2018) Jeffrey D Stanaway et al.   LANCET

Antihypertensive peptides from animal products, marine organisms, and plants

(2017) Seung Yun Lee et al.   FOOD CHEMISTRY

Assessment of multifunctional activity of bioactive peptides derived from fermented milk by specific Lactobacillus plantarum strains

(2017) J.E. Aguilar-Toalá et al.   JOURNAL OF DAIRY SCIENCE

The association between consistent licorice ingestion, hypertension and hypokalaemia: a systematic review and meta-analysis

(2017) R Penninkilampi et al.   JOURNAL OF HUMAN HYPERTENSION

Whey protein lowers blood pressure and improves endothelial function and lipid biomarkers in adults with prehypertension and mild hypertension: results from the chronic Whey2Go randomized controlled trial

(2016) Ágnes A Fekete et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Habitual intake of anthocyanins and flavanones and risk of cardiovascular disease in men

(2016) Aedín Cassidy et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Coffee consumption and risk of hypertension in the Polish arm of the HAPIEE cohort study

(2015) G Grosso et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

The Pharmacological Activities of Licorice

(2015) Rui Yang et al.   PLANTA MEDICA

Casein-Derived Lactotripeptides Reduce Systolic and Diastolic Blood Pressure in a Meta-Analysis of Randomised Clinical Trials

(2015) Ágnes Fekete et al.   Nutrients

Antioxidant and antiinflammatory activities of cyanidin-3-glucoside and cyanidin-3-rutinoside in hydrogen peroxide and lipopolysaccharide-treated RAW264.7 cells

(2014) Hana Jung et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Dietary fish oil improves endothelial function and lowers blood pressure via suppression of sphingolipid-mediated contractions in spontaneously hypertensive rats

(2014) Lieke W.J. van den Elsen et al.   JOURNAL OF HYPERTENSION

Daily Liquorice Consumption for Two Weeks Increases Augmentation Index and Central Systolic and Diastolic Blood Pressure

(2014) Miia H. Leskinen et al.   PLoS One

DJ-1/park7 modulates vasorelaxation and blood pressure via epigenetic modification of endothelial nitric oxide synthase

(2013) Kyung Jong Won et al.   CARDIOVASCULAR RESEARCH

High Anthocyanin Intake Is Associated With a Reduced Risk of Myocardial Infarction in Young and Middle-Aged Women

(2013) Aedín Cassidy et al.   CIRCULATION

Secondary arterial hypertension: when, who, and how to screen?

(2013) S. F. Rimoldi et al.   EUROPEAN HEART JOURNAL

Genes for blood pressure: an opportunity to understand hypertension

(2013) Georg B. Ehret et al.   EUROPEAN HEART JOURNAL

Prevalence, Awareness, Treatment, and Control of Hypertension in Rural and Urban Communities in High-, Middle-, and Low-Income Countries

(2013) Clara K. Chow   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Tea Polyphenols as Novel and Potent Inhibitory Substances against Renin Activity

(2013) Fengjuan Li et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Dietary fibre intake and risk of cardiovascular disease: systematic review and meta-analysis

(2013) D. E. Threapleton et al.   BMJ-British Medical Journal

Effect of a tomato-rich diet on markers of cardiovascular disease risk in moderately overweight, disease-free, middle-aged adults: a randomized controlled trial

(2012) Frank Thies et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Higher anthocyanin intake is associated with lower arterial stiffness and central blood pressure in women

(2012) Amy Jennings et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Differential suppression of intracellular reactive oxygen species-mediated signaling pathway in vascular endothelial cells by several subclasses of flavonoids

(2012) Long Yi et al.   BIOCHIMIE

Green tea catechins ameliorate adipose insulin resistance by improving oxidative stress

(2012) Jingqi Yan et al.   FREE RADICAL BIOLOGY AND MEDICINE

Tomato extract and the carotenoids lycopene and lutein improve endothelial function and attenuate inflammatory NF-κB signaling in endothelial cells

(2012) Anna Armoza et al.   JOURNAL OF HYPERTENSION

Green tea extract reduces blood pressure, inflammatory biomarkers, and oxidative stress and improves parameters associated with insulin resistance in obese, hypertensive patients

(2012) Pawel Bogdanski et al.   NUTRITION RESEARCH

Effect of Environmental and Lifestyle Factors on Hypertension: Shimane COHRE Study

(2012) Tsuyoshi Hamano et al.   PLoS One

Epigallocatechin Gallate (EGCG) Is the Most Effective Cancer Chemopreventive Polyphenol in Green Tea

(2012) Guang-Jian Du et al.   Nutrients

Long-Chain Omega-3 Fatty Acids and Blood Pressure

(2011) J. C. Liu et al.   AMERICAN JOURNAL OF HYPERTENSION

Effects of anthocyanins on blood pressure and stress reactivity: a double-blind randomized placebo-controlled crossover study

(2011) S S Hassellund et al.   JOURNAL OF HUMAN HYPERTENSION

Habitual intake of flavonoid subclasses and incident hypertension in adults

(2010) Aedín Cassidy et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Dietary Fiber Intake Is Associated with Reduced Risk of Mortality from Cardiovascular Disease among Japanese Men and Women

(2010) et al.   JOURNAL OF NUTRITION

Caffeine and Blood Pressure Response: Sex, Age, and Hormonal Status

(2010) Noha H. Farag et al.   JOURNAL OF WOMENS HEALTH

Mechanisms underlying the cholesterol-lowering properties of soluble dietary fibre polysaccharides

(2010) Purnima Gunness et al.   Food & Function

Dietary fiber and subsequent changes in body weight and waist circumference in European men and women

(2009) Huaidong Du et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Whole-Grain Intake and Cereal Fiber Are Associated with Lower Abdominal Adiposity in Older Adults

(2009) Nicola M. McKeown et al.   JOURNAL OF NUTRITION

Inhibition of proteasome activity by anthocyanins and anthocyanidins

(2008) Andrea Dreiseitel et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

Effects of dietary supplementation with the green tea polyphenol epigallocatechin-3-gallate on insulin resistance and associated metabolic risk factors: randomized controlled trial

(2008) A. Louise Brown et al.   BRITISH JOURNAL OF NUTRITION

The Effects of Natural Antioxidants from Tomato Extract in Treated but Uncontrolled Hypertensive Patients

(2008) Esther Paran et al.   CARDIOVASCULAR DRUGS AND THERAPY

Lycopene inhibits TNF-α-induced endothelial ICAM-1 expression and monocyte-endothelial adhesion

(2008) Chi-Feng Hung et al.   EUROPEAN JOURNAL OF PHARMACOLOGY

Standardized capsule of Camellia sinensis lowers cardiovascular risk factors in a randomized, double-blind, placebo-controlled study

(2008) Meri P. Nantz et al.   NUTRITION

Review of Pharmacological Effects ofGlycyrrhiza sp. and its Bioactive Compounds

(2008) Marjan Nassiri Asl et al.   PHYTOTHERAPY RESEARCH

Dietary n-3 Polyunsaturated Fatty Acids and Direct Renin Inhibition Improve Electrical Remodeling in a Model of High Human Renin Hypertension

(2007) Robert Fischer et al.   HYPERTENSION