Effect of Green Coffee Consumption on Resting Energy Expenditure, Blood Pressure, and Body Temperature in Healthy Women: A Pilot Study

How Effective Are Antioxidant Supplements in Obesity and Diabetes?

(2015) Daniyal Abdali et al.   MEDICAL PRINCIPLES AND PRACTICE

Chlorogenic acid/chromium supplement rescues diet-induced insulin resistance and obesity in mice

(2015) Hilda E Ghadieh et al.   Nutrition & Metabolism

Blood Pressure in Relation to Coffee and Caffeine Consumption

(2014) Idris Guessous et al.   CURRENT HYPERTENSION REPORTS

Pharmacokinetics of caffeine and its metabolites in plasma and urine after consuming a soluble green/roasted coffee blend by healthy subjects

(2014) Sara Martínez-López et al.   FOOD RESEARCH INTERNATIONAL

Synergistic Effects of Polyphenols and Methylxanthines with Leucine on AMPK/Sirtuin-Mediated Metabolism in Muscle Cells and Adipocytes

(2014) Antje Bruckbauer et al.   PLoS One

No Evidence of Dehydration with Moderate Daily Coffee Intake: A Counterbalanced Cross-Over Study in a Free-Living Population

(2014) Sophie C. Killer et al.   PLoS One

Coffee: biochemistry and potential impact on health

(2014) Iziar A. Ludwig et al.   Food & Function

Consumption of Green Coffee Reduces Blood Pressure and Body Composition by Influencing 11β-HSD1 Enzyme Activity in Healthy Individuals: A Pilot Crossover Study Using Green and Black Coffee

(2014) R. Revuelta-Iniesta et al.   Biomed Research International

Total body water and its compartments are not affected by ingesting a moderate dose of caffeine in healthy young adult males

(2013) Analiza M. Silva et al.   Applied Physiology Nutrition and Metabolism

Anti-diabetic and anti-lipidemic effects of chlorogenic acid are mediated by ampk activation

(2013) Khang Wei Ong et al.   BIOCHEMICAL PHARMACOLOGY

The impact of coffee on health

(2013) A. Cano-Marquina et al.   MATURITAS

Dietary supplementation with decaffeinated green coffee improves diet-induced insulin resistance and brain energy metabolism in mice

(2012) Lap Ho et al.   NUTRITIONAL NEUROSCIENCE

The effect of coffee on blood pressure and cardiovascular disease in hypertensive individuals: a systematic review and meta-analysis

(2011) Arthur Eumann Mesas et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

The search for compounds that stimulate thermogenesis in obesity management: from pharmaceuticals to functional food ingredients

(2011) A. G. Dulloo   Obesity Reviews

Green tea catechins, caffeine and body-weight regulation

(2010) M.S. Westerterp-Plantenga   PHYSIOLOGY & BEHAVIOR

The Use of Green Coffee Extract as a Weight Loss Supplement: A Systematic Review and Meta-Analysis of Randomised Clinical Trials

(2010) Igho Onakpoya et al.   Gastroenterology Research and Practice

Coffee, Decaffeinated Coffee, and Tea Consumption in Relation to Incident Type 2 Diabetes Mellitus

(2009) Rachel Huxley   ARCHIVES OF INTERNAL MEDICINE

A Perception on Health Benefits of Coffee

(2008) Sunitha Elizabeth George et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Acute and long-term cardiovascular effects of coffee: Implications for coronary heart disease

(2008) Niels P. Riksen et al.   PHARMACOLOGY & THERAPEUTICS

Chlorogenic acid reduces the plasma glucose peak in the oral glucose tolerance test: effects on hepatic glucose release and glycaemia

(2007) Bruna Kempfer Bassoli et al.   CELL BIOCHEMISTRY AND FUNCTION