Phytoestrogenic Effects of Blackcurrant Anthocyanins Increased Endothelial Nitric Oxide Synthase (eNOS) Expression in Human Endothelial Cells and Ovariectomized Rats

Blackcurrant Anthocyanins Increase the Levels of Collagen, Elastin, and Hyaluronic Acid in Human Skin Fibroblasts and Ovariectomized Rats

(2018) Naoki Nanashima et al.   Nutrients

Genistein, a Soy Phytoestrogen, Upregulates the Expression of Human Endothelial Nitric Oxide Synthase and Lowers Blood Pressure in Spontaneously Hypertensive Rats

(2018) Hongwei Si et al.   JOURNAL OF NUTRITION

Blackcurrant Extract Ameliorates Hyperglycemia in Type 2 Diabetic Mice in Association with Increased Basal Secretion of Glucagon-Like Peptide-1 and Activation of AMP-Activated Protein Kinase

(2018) Yuzuru IIZUKA et al.   JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY

Effect of New Zealand Blackcurrant Extract on Physiological Responses at Rest and during Brisk Walking in Southeast Asian Men: A Randomized, Double-Blind, Placebo-Controlled, Crossover Study

(2018) Mark Willems et al.   Nutrients

Anthocyanin-rich blackcurrant extract inhibits proliferation of the MCF10A healthy human breast epithelial cell line through induction of G0/G1 arrest and apoptosis

(2017) Naoki Nanashima et al.   Molecular Medicine Reports

Blackcurrant anthocyanins modulate CCL11 secretion and suppress allergic airway inflammation

(2017) Odette M. Shaw et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Phytoestrogenic Activity of Blackcurrant Anthocyanins Is Partially Mediated through Estrogen Receptor Beta

(2017) Naoki Nanashima et al.   MOLECULES

Dietary Anthocyanins against Obesity and Inflammation

(2017) Yoon-Mi Lee et al.   Nutrients

Delphinidin 3-rutinoside-rich blackcurrant extract ameliorates glucose tolerance by increasing the release of glucagon-like peptide-1 secretion

(2017) Tsubasa Tani et al.   Food Science & Nutrition

The molecular actions of oestrogen in the regulation of vascular health

(2016) Charlotte W. Usselman et al.   EXPERIMENTAL PHYSIOLOGY

Association of Age at Onset of Menopause and Time Since Onset of Menopause With Cardiovascular Outcomes, Intermediate Vascular Traits, and All-Cause Mortality

(2016) Taulant Muka et al.   JAMA Cardiology

ER Alpha Rapid Signaling Is Required for Estrogen Induced Proliferation and Migration of Vascular Endothelial Cells

(2016) Qing Lu et al.   PLoS One

Beneficial Physiological Effects with Blackcurrant Intake in Endurance Athletes

(2015) Mark Elisabeth Theodorus Willems et al.   INTERNATIONAL JOURNAL OF SPORT NUTRITION AND EXERCISE METABOLISM

Black Currant Anthocyanins Attenuate Weight Gain and Improve Glucose Metabolism in Diet-Induced Obese Mice with Intact, but Not Disrupted, Gut Microbiome

(2015) Debora Esposito et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Phytoestrogenic activity of blackcurrant (Ribes nigrum) anthocyanins is mediated through estrogen receptor alpha

(2015) Naoki Nanashima et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Regulation of Endothelial Nitric Oxide Synthase and High-Density Lipoprotein Quality by Estradiol in Cardiovascular Pathology

(2014) Kyriakos E. Kypreos et al.   JOURNAL OF CARDIOVASCULAR PHARMACOLOGY AND THERAPEUTICS

Extract from Ribes nigrum leaves in vitro activates nitric oxide synthase (eNOS) and increases CD39 expression in human endothelial cells

(2014) Boguslawa Luzak et al.   JOURNAL OF PHYSIOLOGY AND BIOCHEMISTRY

Artichoke, Cynarin and Cyanidin Downregulate the Expression of Inducible Nitric Oxide Synthase in Human Coronary Smooth Muscle Cells

(2014) Ning Xia et al.   MOLECULES

The health benefits of blackcurrants

(2012) Ashwin Gopalan et al.   Food & Function

Effect of Black Currant Anthocyanins on the Activation of Endothelial Nitric Oxide Synthase (eNOS) in Vitro in Human Endothelial Cells

(2011) Indika Edirisinghe et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Vascular Endothelial Estrogen Receptor α Is Modulated by Estrogen Status and Related to Endothelial Function and Endothelial Nitric Oxide Synthase in Healthy Women

(2009) Kathleen M. Gavin et al.   JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM

Resveratrol stimulates nitric oxide production by increasing estrogen receptor α-Src-caveolin-1 interaction and phosphorylation in human umbilical vein endothelial cells

(2008) Carolyn M. Klinge et al.   FASEB JOURNAL