Effect of a tomato-rich diet on markers of cardiovascular disease risk in moderately overweight, disease-free, middle-aged adults: a randomized controlled trial

Lycopene and Cardiovascular Diseases: An Update

(2011) A. Mordente et al.   CURRENT MEDICINAL CHEMISTRY

Lack of effects of tomato products on endothelial function in human subjects: results of a randomised, placebo-controlled cross-over study

(2010) Verena Stangl et al.   BRITISH JOURNAL OF NUTRITION

The effects of tomato consumption on serum glucose, apolipoprotein B, apolipoprotein A-I, homocysteine and blood pressure in type 2 diabetic patients

(2010) Farzad Shidfar et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Lycopene: Chemistry, Biology, and Implications for Human Health and Disease

(2010) Steven K. Clinton   NUTRITION REVIEWS

Independent inverse relationship between serum lycopene concentration and arterial stiffness

(2009) Oh Yoen Kim et al.   ATHEROSCLEROSIS

Inverse association between serum concentrations of neopterin and antioxidants in patients with and without angiographic coronary artery disease

(2008) Christian Murr et al.   ATHEROSCLEROSIS

The Effects of Natural Antioxidants from Tomato Extract in Treated but Uncontrolled Hypertensive Patients

(2008) Esther Paran et al.   CARDIOVASCULAR DRUGS AND THERAPY