Ultra-Performance Liquid Chromatography-Ion Mobility Separation-Quadruple Time-of-Flight MS (UHPLC-IMS-QTOF MS) Metabolomics for Short-Term Biomarker Discovery of Orange Intake: A Randomized, Controlled Crossover Study

Role of metabolomics in identification of biomarkers related to food intake

(2019) Cassandra Collins et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

Biomarkers of Nutrition and Health: New Tools for New Approaches

(2019) Picó et al.   Nutrients

Combining biomarker and food intake data: calibration equations for citrus intake

(2019) Silvia D'Angelo et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Perspective: Dietary Biomarkers of Intake and Exposure—Exploration with Omics Approaches

(2019) Padma Maruvada et al.   Advances in Nutrition

Identification of 102 Correlations between Serum Metabolites and Habitual Diet in a Metabolomics Study of the Prostate, Lung, Colorectal, and Ovarian Cancer Trial

(2019) Kaitlyn M Mazzilli et al.   JOURNAL OF NUTRITION

The potential of ion mobility–mass spectrometry for non-targeted metabolomics

(2018) Teresa Mairinger et al.   CURRENT OPINION IN CHEMICAL BIOLOGY

Fundamentals of ion mobility spectrometry

(2018) Valérie Gabelica et al.   CURRENT OPINION IN CHEMICAL BIOLOGY

Guidelines for Biomarker of Food Intake Reviews (BFIRev): how to conduct an extensive literature search for biomarker of food intake discovery

(2018) Giulia Praticò et al.   Genes and Nutrition

Validation of biomarkers of food intake—critical assessment of candidate biomarkers

(2018) L. O. Dragsted et al.   Genes and Nutrition

Untargeted Metabolomics Identifies Novel Potential Biomarkers of Habitual Food Intake in a Cross-Sectional Study of Postmenopausal Women

(2018) Ying Wang et al.   JOURNAL OF NUTRITION

Guidelines for Biomarker of Food Intake Reviews (BFIRev): how to conduct an extensive literature search for biomarker of food intake discovery

(2018) Giulia Praticò et al.   Genes and Nutrition

Validation of biomarkers of food intake—critical assessment of candidate biomarkers

(2018) L. O. Dragsted et al.   Genes and Nutrition

Nutrimetabolomics: An Integrative Action for Metabolomic Analyses in Human Nutritional Studies

(2018) Marynka M. Ulaszewska et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Bitter, Sweet, Salty, Sour and Umami Taste Perception Decreases with Age: Sex-Specific Analysis, Modulation by Genetic Variants and Taste-Preference Associations in 18 to 80 Year-Old Subjects

(2018) Rocio Barragán et al.   Nutrients

Synephrine as a Specific Marker for Orange Consumption

(2017) Matthias Bader et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

High-Throughput Quantitation of Proline Betaine in Foods and Suitability as a Valid Biomarker for Citrus Consumption

(2017) Roman Lang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Data acquisition workflows in liquid chromatography coupled to high resolution mass spectrometry-based metabolomics: Where do we stand?

(2017) François Fenaille et al.   JOURNAL OF CHROMATOGRAPHY A

Adding a new separation dimension to MS and LC-MS: What is the utility of ion mobility spectrometry?

(2017) Valentina D'Atri et al.   JOURNAL OF SEPARATION SCIENCE

A tutorial in small molecule identification via electrospray ionization-mass spectrometry: The practical art of structural elucidation

(2017) Thomas De Vijlder et al.   MASS SPECTROMETRY REVIEWS

Demonstration of the utility of biomarkers for dietary intake assessment; proline betaine as an example

(2017) Helena Gibbons et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Innovative approaches to estimate individual usual dietary intake in large-scale epidemiological studies

(2017) Johanna Conrad et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

Use of biomarkers to assess fruit and vegetable intake

(2017) Jayne V. Woodside et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

The role of metabolomics in determination of new dietary biomarkers

(2017) A. O'Gorman et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

Combining traditional dietary assessment methods with novel metabolomics techniques: present efforts by the Food Biomarker Alliance

(2017) Elske M. Brouwer-Brolsma et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

Comparison of linear intrascan and interscan dynamic ranges of Orbitrap and ion-mobility time-of-flight mass spectrometers

(2017) Anton Kaufmann et al.   RAPID COMMUNICATIONS IN MASS SPECTROMETRY

Crossover Designs in Nutrition and Dietetics Research

(2017) Jeffrey E. Harris et al.   Journal of the Academy of Nutrition and Dietetics

Objective assessment of dietary patterns by use of metabolic phenotyping: a randomised, controlled, crossover trial

(2017) Isabel Garcia-Perez et al.   Lancet Diabetes & Endocrinology

Comparing metabolite profiles of habitual diet in serum and urine

(2016) Mary C Playdon et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

A serum metabolomics-driven approach predicts orange juice consumption and its impact on oxidative stress and inflammation in subjects from the BIONAOS study

(2016) Oscar D. Rangel-Huerta et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Addressing Current Criticism Regarding the Value of Self-Report Dietary Data

(2015) Amy F Subar et al.   JOURNAL OF NUTRITION

Metabolomics in nutritional epidemiology: identifying metabolites associated with diet and quantifying their potential to uncover diet-disease relations in populations

(2014) Kristin A Guertin et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Antioxidant and Anti-Inflammatory Properties of the Citrus Flavonoids Hesperidin and Hesperetin: An Updated Review of their Molecular Mechanisms and Experimental Models

(2014) Hamideh Parhiz et al.   PHYTOTHERAPY RESEARCH

Metabolomic profiling of urine: response to a randomised, controlled feeding study of select fruits and vegetables, and application to an observational study

(2013) Damon H. May et al.   BRITISH JOURNAL OF NUTRITION

Mass Spectrometry-based Metabolomics for the Discovery of Biomarkers of Fruit and Vegetable Intake: Citrus Fruit as a Case Study

(2013) Estelle Pujos-Guillot et al.   JOURNAL OF PROTEOME RESEARCH

Automation of Food Questionnaires in Medical Studies: A state-of-the-art review and future prospects

(2012) Zoe Falomir et al.   COMPUTERS IN BIOLOGY AND MEDICINE

Proline betaine and its biotransformation products in fasting urine samples are potential biomarkers of habitual citrus fruit consumption

(2011) Amanda J. Lloyd et al.   BRITISH JOURNAL OF NUTRITION

Betaines in Fruits ofCitrusGenus Plants

(2011) Luigi Servillo et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Nutritional biomarkers and foodomic methodologies for qualitative and quantitative analysis of bioactive ingredients in dietary intervention studies

(2011) Francesc Puiggròs et al.   JOURNAL OF CHROMATOGRAPHY A

Metabolic profiling strategy for discovery of nutritional biomarkers: proline betaine as a marker of citrus consumption

(2010) Silke S Heinzmann et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Synephrine: From trace concentrations to massive consumption in weight-loss

(2010) Luciana Grazziotin Rossato et al.   FOOD AND CHEMICAL TOXICOLOGY

Metabolomic analysis in food science: a review

(2009) Juan M. Cevallos-Cevallos et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Systems biology: Metabonomics

(2008) Jeremy K. Nicholson et al.   NATURE