Combining biomarker and food intake data: calibration equations for citrus intake

Demonstration of the utility of biomarkers for dietary intake assessment; proline betaine as an example

(2017) Helena Gibbons et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Objective assessment of dietary patterns by use of metabolic phenotyping: a randomised, controlled, crossover trial

(2017) Isabel Garcia-Perez et al.   Lancet Diabetes & Endocrinology

Dietary biomarker evaluation in a controlled feeding study in women from the Women’s Health Initiative cohort

(2016) Johanna W Lampe et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

An Analytical Pipeline for Quantitative Characterization of Dietary Intake: Application To Assess Grape Intake

(2016) Isabel Garcia-Perez et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Simultaneous Association of Total Energy Consumption and Activity-Related Energy Expenditure With Risks of Cardiovascular Disease, Cancer, and Diabetes Among Postmenopausal Women

(2014) Cheng Zheng et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

Energy balance measurement: when something is not better than nothing

(2014) N V Dhurandhar et al.   INTERNATIONAL JOURNAL OF OBESITY

A toolkit for measurement error correction, with a focus on nutritional epidemiology

(2014) Ruth H. Keogh et al.   STATISTICS IN MEDICINE

Regression Calibration in Nutritional Epidemiology: Example of Fat Density and Total Energy in Relationship to Postmenopausal Breast Cancer

(2013) R. L. Prentice et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

Mass Spectrometry-based Metabolomics for the Discovery of Biomarkers of Fruit and Vegetable Intake: Citrus Fruit as a Case Study

(2013) Estelle Pujos-Guillot et al.   JOURNAL OF PROTEOME RESEARCH

Biomarker-calibrated dietary energy and protein intake associations with diabetes risk among postmenopausal women from the Women's Health Initiative

(2011) Lesley F Tinker et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Evaluation and Comparison of Food Records, Recalls, and Frequencies for Energy and Protein Assessment by Using Recovery Biomarkers

(2011) Ross L. Prentice et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

A new multivariate measurement error model with zero-inflated dietary data, and its application to dietary assessment

(2011) Saijuan Zhang et al.   Annals of Applied Statistics

Proline betaine and its biotransformation products in fasting urine samples are potential biomarkers of habitual citrus fruit consumption

(2011) Amanda J. Lloyd et al.   BRITISH JOURNAL OF NUTRITION

Biomarker-calibrated Energy and Protein Consumption and Cardiovascular Disease Risk Among Postmenopausal Women

(2011) Ross L. Prentice et al.   EPIDEMIOLOGY

Metabolic profiling strategy for discovery of nutritional biomarkers: proline betaine as a marker of citrus consumption

(2010) Silke S Heinzmann et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Biomarker-calibrated Energy and Protein Consumption and Increased Cancer Risk Among Postmenopausal Women

(2009) R. L. Prentice et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

Modeling Data with Excess Zeros and Measurement Error: Application to Evaluating Relationships between Episodically Consumed Foods and Health Outcomes

(2009) Victor Kipnis et al.   BIOMETRICS

Use of Recovery Biomarkers to Calibrate Nutrient Consumption Self-Reports in the Women's Health Initiative

(2008) M. L. Neuhouser et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY