High-Throughput Quantitation of Proline Betaine in Foods and Suitability as a Valid Biomarker for Citrus Consumption

Published 2017 View Full Article

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Title
High-Throughput Quantitation of Proline Betaine in Foods and Suitability as a Valid Biomarker for Citrus Consumption
Authors
Keywords
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Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 65, Issue 8, Pages 1613-1619
Publisher
American Chemical Society (ACS)
Online
2017-02-04
DOI
10.1021/acs.jafc.6b05824

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