Determination and Comparison of the Lipid Profile and Sodium Content of Gluten-Free and Gluten-Containing Breads from the Spanish Market
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Title
Determination and Comparison of the Lipid Profile and Sodium Content of Gluten-Free and Gluten-Containing Breads from the Spanish Market
Authors
Keywords
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Journal
PLANT FOODS FOR HUMAN NUTRITION
Volume 75, Issue 3, Pages 344-354
Publisher
Springer Science and Business Media LLC
Online
2020-06-03
DOI
10.1007/s11130-020-00828-w
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