Chemical Profile and Biological Activity of Cherimoya (Annona cherimola Mill.) and Atemoya (Annona atemoya) Leaves

Vaccinium macrocarpon (Cranberry)-Based Dietary Supplements: Variation in Mass Uniformity, Proanthocyanidin Dosage and Anthocyanin Profile Demonstrates Quality Control Standard Needed

(2020) Giuseppe Mannino et al.   Nutrients

Physicochemical, Nutraceutical and Sensory Traits of Six Papaya (Carica papaya L.) Cultivars Grown in Greenhouse Conditions in the Mediterranean Climate

(2020) Vittorio Farina et al.   Agronomy-Basel

Chemical Characterization and DNA Fingerprinting of Griffonia simplicifolia Baill.

(2019) Ivano Vigliante et al.   MOLECULES

Chemical partitioning and DNA fingerprinting of some pistachio (Pistacia vera L.) varieties of different geographical origin

(2019) Giuseppe Mannino et al.   PHYTOCHEMISTRY

Phytochemical profile and antioxidative properties of Plinia trunciflora fruits: A new source of nutraceuticals

(2019) Giuseppe Mannino et al.   FOOD CHEMISTRY

Bioguided Fractionation, and Antioxidant, Antiproliferative, and Anti-Inflammatory Activity of Annona cacans Warm

(2019) Carla Roberta Ferreira Volobuff et al.   JOURNAL OF MEDICINAL FOOD

OxiCyan®, a phytocomplex of bilberry (Vaccinium myrtillus) and spirulina (Spirulina platensis), exerts both direct antioxidant activity and modulation of ARE/Nrf2 pathway in HepG2 cells

(2019) Ivano Vigliante et al.   Journal of Functional Foods

Characterization of bioactive compounds of Annona cherimola L. leaves using a combined approach based on HPLC-ESI-TOF-MS and NMR

(2018) Elixabet Díaz-de-Cerio et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Annona muricata Linn. leaf as a source of antioxidant compounds with in vitro antidiabetic and inhibitory potential against α-amylase, α-glucosidase, lipase, non-enzymatic glycation and lipid peroxidation

(2018) Allisson Benatti Justino et al.   BIOMEDICINE & PHARMACOTHERAPY

Potential therapeutic applications of the genus Annona : Local and traditional uses and pharmacology

(2018) A.M. Quílez et al.   JOURNAL OF ETHNOPHARMACOLOGY

Nutraceutical or Pharmacological Potential of Moringa oleifera Lam.

(2018) Xianjuan Kou et al.   Nutrients

Food quality and nutraceutical value of nine cultivars of mango (Mangifera indica L.) fruits grown in Mediterranean subtropical environment

(2018) Carla Gentile et al.   FOOD CHEMISTRY

Antibacterial activities of medicinal plants used in Mexican traditional medicine

(2017) Ashutosh Sharma et al.   JOURNAL OF ETHNOPHARMACOLOGY

Antiproliferative activities of alkaloid-like compounds

(2017) XiXi Xu et al.   MedChemComm

Nutritional and phytochemical composition of Annona cherimola Mill. fruits and by-products: Potential health benefits

(2016) Tânia Gonçalves Albuquerque et al.   FOOD CHEMISTRY

Pomological Traits, Sensory Profile and Nutraceutical Properties of Nine Cultivars of Loquat (Eriobotrya japonica Lindl.) Fruits Grown in Mediterranean Area

(2016) C. Gentile et al.   PLANT FOODS FOR HUMAN NUTRITION

Value Chains of Cherimoya (Annona Cherimola Mill.) in a Centre of Diversity and its on-Farm Conservation Implications

(2016) Wouter Vanhove et al.   Tropical Conservation Science

Synthesis, antiproliferative activity, and in silico insights of new 3-benzoylamino-benzo[b]thiophene derivatives

(2015) Annamaria Martorana et al.   EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY

Phytochemical Indicaxanthin Inhibits Colon Cancer Cell Growth and Affects the DNA Methylation Status by Influencing Epigenetically Modifying Enzyme Expression and Activity

(2015) Flores Naselli et al.   Journal of Nutrigenetics and Nutrigenomics

Alkaloids isolated from the leaves of atemoya (Annona cherimola×Annona squamosa)

(2015) Suzana V. Rabêlo et al.   Revista Brasileira de Farmacognosia-Brazilian Journal of Pharmacognosy

Alkaloids isolated from the leaves of atemoya (Annona cherimola×Annona squamosa)

(2015) Suzana V. Rabêlo et al.   Revista Brasileira de Farmacognosia-Brazilian Journal of Pharmacognosy

Phytochemical screening, anti-oxidant activity and in vitro anticancer potential of ethanolic and water leaves extracts of Annona muricata (Graviola)

(2014) Yahaya Gavamukulya et al.   Asian Pacific Journal of Tropical Medicine

Chemopreventive Potential of Annona Muricata L Leaves on Chemically-Induced Skin Papillomagenesis in Mice

(2012) Sulaiman Hamizah et al.   Asian Pacific Journal of Cancer Prevention

Annonamine, a New Aporphine Alkaloid from the Leaves of Annona muricata

(2012) Ayano Matsushige et al.   CHEMICAL & PHARMACEUTICAL BULLETIN

Estimation of antiradical properties of antioxidants using DPPH assay: A critical review and results

(2011) Krishnanand Mishra et al.   FOOD CHEMISTRY

Evaluation of the antioxidant and cytoprotective properties of the exotic fruit Annona cherimola Mill. (Annonaceae)

(2011) Davide Barreca et al.   FOOD RESEARCH INTERNATIONAL

Radical scavenging, antioxidant and metal chelating activities of Annona cherimola Mill. (cherimoya) peel and pulp in relation to their total phenolic and total flavonoid contents

(2011) Monica R. Loizzo et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Evaluation of the antioxidant and antibacterial properties of various solvents extracts of Annona squamosa L. leaves

(2011) Ghadir A. El-Chaghaby et al.   Arabian Journal of Chemistry

Multi-laboratory validation of a standard method for quantifying proanthocyanidins in cranberry powders

(2010) Ronald L Prior et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE