Chemical, Functional, and Structural Properties of Spent Coffee Grounds and Coffee Silverskin
Published 2014 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Chemical, Functional, and Structural Properties of Spent Coffee Grounds and Coffee Silverskin
Authors
Keywords
Spent coffee grounds, Coffee silverskin, Chemical composition, Functional properties, Structural characteristics
Journal
Food and Bioprocess Technology
Volume 7, Issue 12, Pages 3493-3503
Publisher
Springer Nature
Online
2014-06-19
DOI
10.1007/s11947-014-1349-z
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Production, chemical characterization, and sensory profile of a novel spirit elaborated from spent coffee ground
- (2013) Armando Sampaio et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Influence of extraction solvents on the recovery of antioxidant phenolic compounds from brewer’s spent grains
- (2013) Nuno G.T. Meneses et al. SEPARATION AND PURIFICATION TECHNOLOGY
- Maximization of Fructooligosaccharides and β-Fructofuranosidase Production by Aspergillus japonicus under Solid-State Fermentation Conditions
- (2012) Solange I. Mussatto et al. Food and Bioprocess Technology
- Discrimination between roasted coffee, roasted corn and coffee husks by Diffuse Reflectance Infrared Fourier Transform Spectroscopy
- (2012) Nádia Reis et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Coffee silverskin as a source of dietary fiber in bread-making: Optimization of chemical treatment using response surface methodology
- (2012) Amir Pourfarzad et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Sugars metabolism and ethanol production by different yeast strains from coffee industry wastes hydrolysates
- (2011) Solange I. Mussatto et al. APPLIED ENERGY
- Growth of fungal strains on coffee industry residues with removal of polyphenolic compounds
- (2011) Ercília M.S. Machado et al. BIOCHEMICAL ENGINEERING JOURNAL
- The effect of organosolv pretreatment variables on enzymatic hydrolysis of sugarcane bagasse
- (2011) L. Mesa et al. CHEMICAL ENGINEERING JOURNAL
- Production, Composition, and Application of Coffee and Its Industrial Residues
- (2011) Solange I. Mussatto et al. Food and Bioprocess Technology
- Physicochemical characterization of alkali treated fractions from corncob and wheat straw and the production of nanofibres
- (2011) Chiu-Yin Kuan et al. FOOD RESEARCH INTERNATIONAL
- Antioxidant phenolic compounds from Smilax sebeana Miq.
- (2011) Changwei Ao et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Extraction of antioxidant phenolic compounds from spent coffee grounds
- (2011) Solange I. Mussatto et al. SEPARATION AND PURIFICATION TECHNOLOGY
- Bioactive compounds (phytoestrogens) recovery from Larrea tridentata leaves by solvents extraction
- (2011) Silvia Martins et al. SEPARATION AND PURIFICATION TECHNOLOGY
- Increase in the fructooligosaccharides yield and productivity by solid-state fermentation with Aspergillus japonicus using agro-industrial residues as support and nutrient source
- (2010) Solange I. Mussatto et al. BIOCHEMICAL ENGINEERING JOURNAL
- A study on chemical constituents and sugars extraction from spent coffee grounds
- (2010) Solange I. Mussatto et al. CARBOHYDRATE POLYMERS
- Recovery of Phenolic Antioxidants and Functional Compounds from Coffee Industry By-Products
- (2010) Pushpa S. Murthy et al. Food and Bioprocess Technology
- CHEMOMETRIC STUDIES FOR QUALITY CONTROL OF PROCESSED BRAZILIAN COFFEES USING DRIFTS
- (2010) JULIANO S. RIBEIRO et al. JOURNAL OF FOOD QUALITY
- Production, characterization and application of activated carbon from brewer’s spent grain lignin
- (2009) Solange I. Mussatto et al. BIORESOURCE TECHNOLOGY
- Preparation of Dietary Fiber Powder from Tiger Nut (Cyperus esculentus) Milk (“Horchata”) Byproducts and Its Physicochemical Properties
- (2009) Elena Sánchez-Zapata et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Chemical and Physicochemical Characterization of Agrowaste Fibrous Materials and Residues
- (2008) Yau-Hoong Kuan et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Lignin as a base material for materials applications: Chemistry, application and economics
- (2007) Derek Stewart INDUSTRIAL CROPS AND PRODUCTS
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreFind the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
Search