Chemical, Functional, and Structural Properties of Spent Coffee Grounds and Coffee Silverskin

Title
Chemical, Functional, and Structural Properties of Spent Coffee Grounds and Coffee Silverskin
Authors
Keywords
Spent coffee grounds, Coffee silverskin, Chemical composition, Functional properties, Structural characteristics
Journal
Food and Bioprocess Technology
Volume 7, Issue 12, Pages 3493-3503
Publisher
Springer Nature
Online
2014-06-19
DOI
10.1007/s11947-014-1349-z

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