Quality Properties of Chicken Emulsion-Type Sausages Formulated with Chicken Fatty Byproducts
Published 2020 View Full Article
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Title
Quality Properties of Chicken Emulsion-Type Sausages Formulated with Chicken Fatty Byproducts
Authors
Keywords
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Journal
Foods
Volume 9, Issue 4, Pages 507
Publisher
MDPI AG
Online
2020-04-21
DOI
10.3390/foods9040507
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