Quality of frankfurter-type sausages with added pig skin and wheat fiber mixture as fat replacers

Published 2012 View Full Article

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Title
Quality of frankfurter-type sausages with added pig skin and wheat fiber mixture as fat replacers
Authors
Keywords
-
Journal
MEAT SCIENCE
Volume 93, Issue 4, Pages 849-854
Publisher
Elsevier BV
Online
2012-12-14
DOI
10.1016/j.meatsci.2012.11.054

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