Fatty acid composition and quality properties of chicken sausage formulated with pre-emulsified perilla-canola oil as an animal fat replacer
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Title
Fatty acid composition and quality properties of chicken sausage formulated with pre-emulsified perilla-canola oil as an animal fat replacer
Authors
Keywords
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Journal
POULTRY SCIENCE
Volume -, Issue -, Pages -
Publisher
Oxford University Press (OUP)
Online
2019-03-16
DOI
10.3382/ps/pez105
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