Development of combinations of chemically modified vegetable oils as pork backfat substitutes in sausages formulation

Published 2009 View Full Article

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Title
Development of combinations of chemically modified vegetable oils as pork backfat substitutes in sausages formulation
Authors
Keywords
-
Journal
MEAT SCIENCE
Volume 84, Issue 3, Pages 491-497
Publisher
Elsevier BV
Online
2009-10-09
DOI
10.1016/j.meatsci.2009.10.003

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