Water Ultrasound-Assisted Extraction of Polyphenol Compounds from Brewer’s Spent Grain: Kinetic Study, Extract Characterization, and Concentration
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Title
Water Ultrasound-Assisted Extraction of Polyphenol Compounds from Brewer’s Spent Grain: Kinetic Study, Extract Characterization, and Concentration
Authors
Keywords
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Journal
Antioxidants
Volume 9, Issue 3, Pages 265
Publisher
MDPI AG
Online
2020-03-24
DOI
10.3390/antiox9030265
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- Analysis of polyphenols in cereals may be improved performing acidic hydrolysis: A study in wheat flour and wheat bran and cereals of the diet
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- Empirical kinetic models for the resinoid extraction from aerial parts of St. John's wort (Hypericum perforatum L.)
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