Water Ultrasound-Assisted Extraction of Polyphenol Compounds from Brewer’s Spent Grain: Kinetic Study, Extract Characterization, and Concentration

Recovery of Polyphenols from Brewer’s Spent Grains

(2019) Rares I. Birsan et al.   Antioxidants

Effect of thermosonication batch treatment on enzyme inactivation kinetics and other quality parameters of cloudy apple juice

(2018) A.E. Illera et al.   Innovative Food Science & Emerging Technologies

Influence of the extraction solvent on phenolic content, antioxidant, antimicrobial and antimutagenic activities of brewers’ spent grain

(2018) Sonia Ancuţa Socaci et al.   JOURNAL OF CEREAL SCIENCE

Optimisation of ultrasonic-assisted protein extraction from brewer’s spent grain

(2018) D.-S. Tang et al.   CZECH JOURNAL OF FOOD SCIENCES

Enzymatic hydrolysis of brewer’s spent grain to obtain fermentable sugars

(2018) Alicia Paz et al.   BIORESOURCE TECHNOLOGY

Ultrasound assisted extraction of food and natural products. Mechanisms, techniques, combinations, protocols and applications. A review

(2017) Farid Chemat et al.   ULTRASONICS SONOCHEMISTRY

Pressurized aqueous ethanol extraction of β-glucans and phenolic compounds from waxy barley

(2015) Óscar Benito-Román et al.   FOOD RESEARCH INTERNATIONAL

Improved efficiency of brewer’s spent grain arabinoxylans by ultrasound-assisted extraction

(2015) Sofia F. Reis et al.   ULTRASONICS SONOCHEMISTRY

The hydroxycinnamic acid content of barley and brewers’ spent grain (BSG) and the potential to incorporate phenolic extracts of BSG as antioxidants into fruit beverages

(2013) Aoife L. McCarthy et al.   FOOD CHEMISTRY

Brewer's spent grain from different types of malt: Evaluation of the antioxidant activity and identification of the major phenolic compounds

(2013) Manuela M. Moreira et al.   FOOD RESEARCH INTERNATIONAL

Influence of extraction solvents on the recovery of antioxidant phenolic compounds from brewer’s spent grains

(2013) Nuno G.T. Meneses et al.   SEPARATION AND PURIFICATION TECHNOLOGY

Ultrasound assisted extraction of polyphenols from black chokeberry

(2012) Leandro Galvan d’Alessandro et al.   SEPARATION AND PURIFICATION TECHNOLOGY

Compositional Analysis of Lignocellulosic Feedstocks. 1. Review and Description of Methods

(2010) Justin B. Sluiter et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Analysis of polyphenols in cereals may be improved performing acidic hydrolysis: A study in wheat flour and wheat bran and cereals of the diet

(2010) Sara Arranz et al.   JOURNAL OF CEREAL SCIENCE

Profiling brewers' spent grain for composition and microbial ecology at the site of production

(2010) James A. Robertson et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Recovery of protein from brewer's spent grain by ultrafiltration

(2009) De-Song Tang et al.   BIOCHEMICAL ENGINEERING JOURNAL

Empirical kinetic models for the resinoid extraction from aerial parts of St. John's wort (Hypericum perforatum L.)

(2008) Siniša Kitanović et al.   BIOCHEMICAL ENGINEERING JOURNAL