Effect of Farsi gum-based antimicrobial adhesive coatings on the refrigeration shelf life of rainbow trout fillets

Published 2017 View Full Article

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Title
Effect of Farsi gum-based antimicrobial adhesive coatings on the refrigeration shelf life of rainbow trout fillets
Authors
Keywords
Cinnamon, Shirazi thyme, Essential oil, Farsi gum coating, Fish fillet
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 80, Issue -, Pages 1-9
Publisher
Elsevier BV
Online
2017-01-31
DOI
10.1016/j.lwt.2017.01.074

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