Chemical Composition and Antimicrobial and Antioxidant Activities of Essential Oils and Various Extracts of Juniperus phoenicea L. (Cupressacees)

Published 2009 View Full Article

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Title
Chemical Composition and Antimicrobial and Antioxidant Activities of Essential Oils and Various Extracts of Juniperus phoenicea L. (Cupressacees)
Authors
Keywords
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Journal
JOURNAL OF FOOD SCIENCE
Volume 74, Issue 7, Pages M364-M371
Publisher
Wiley
Online
2009-08-06
DOI
10.1111/j.1750-3841.2009.01277.x
References
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