Adaptation of S. cerevisiae to Fermented Food Environments Reveals Remarkable Genome Plasticity and the Footprints of Domestication

Published 2018 View Full Article

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Title
Adaptation of S. cerevisiae to Fermented Food Environments Reveals Remarkable Genome Plasticity and the Footprints of Domestication
Authors
Keywords
-
Journal
MOLECULAR BIOLOGY AND EVOLUTION
Volume 35, Issue 7, Pages 1712-1727
Publisher
Oxford University Press (OUP)
Online
2018-04-05
DOI
10.1093/molbev/msy066

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