Genetic and Phenotypic Characteristics of Baker's Yeast: Relevance to Baking

Published 2013 View Full Article

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Title
Genetic and Phenotypic Characteristics of Baker's Yeast: Relevance to Baking
Authors
Keywords
-
Journal
Annual Review of Food Science and Technology
Volume 4, Issue 1, Pages 191-214
Publisher
Annual Reviews
Online
2013-03-07
DOI
10.1146/annurev-food-030212-182609

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