The Healthy Eating Index-2010 Is a Valid and Reliable Measure of Diet Quality According to the 2010 Dietary Guidelines for Americans

Update of the Healthy Eating Index: HEI-2010

(2013) Patricia M. Guenther et al.   Journal of the Academy of Nutrition and Dietetics

Sodium, Blood Pressure, and Cardiovascular Disease

(2012) Paul K. Whelton et al.   CIRCULATION

Alternative Dietary Indices Both Strongly Predict Risk of Chronic Disease

(2012) Stephanie E. Chiuve et al.   JOURNAL OF NUTRITION

Updated US Department of Agriculture Food Patterns Meet Goals of the 2010 Dietary Guidelines

(2012) Patricia Britten et al.   Journal of the Academy of Nutrition and Dietetics

Income and Race/Ethnicity Are Associated with Adherence to Food-Based Dietary Guidance among US Adults and Children

(2012) Sharon I. Kirkpatrick et al.   Journal of the Academy of Nutrition and Dietetics

Diet Quality of Americans Differs by Age, Sex, Race/Ethnicity, Income, and Education Level

(2012) Hazel A.B. Hiza et al.   Journal of the Academy of Nutrition and Dietetics

The quality and monetary value of diets consumed by adults in the United States

(2011) Colin D Rehm et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

A new multivariate measurement error model with zero-inflated dietary data, and its application to dietary assessment

(2011) Saijuan Zhang et al.   Annals of Applied Statistics

Diet cost, diet quality and socio-economic position: how are they related and what contributes to differences in diet costs?

(2011) Petra J Rydén et al.   PUBLIC HEALTH NUTRITION

Effect of a Nutrient Rich Foods Consumer Education Program: Results from the Nutrition Advice Study

(2011) Karen Glanz et al.   Journal of the Academy of Nutrition and Dietetics

Evaluating the Food Environment

(2010) Jill Reedy et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

Healthfulness of the U.S. Food Supply

(2010) Susan M. Krebs-Smith et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

Defining and Setting National Goals for Cardiovascular Health Promotion and Disease Reduction

(2010) Donald M. Lloyd-Jones et al.   CIRCULATION

A Population's Distribution of Healthy Eating Index-2005 Component Scores Can Be Estimated When More Than One 24-Hour Recall Is Available

(2010) Laurence S. Freedman et al.   JOURNAL OF NUTRITION

Americans Do Not Meet Federal Dietary Recommendations

(2010) Susan M. Krebs-Smith et al.   JOURNAL OF NUTRITION

A mixed-effects model approach for estimating the distribution of usual intake of nutrients: The NCI method

(2010) Janet A. Tooze et al.   STATISTICS IN MEDICINE

Modeling Data with Excess Zeros and Measurement Error: Application to Evaluating Relationships between Episodically Consumed Foods and Health Outcomes

(2009) Victor Kipnis et al.   BIOMETRICS

The Population Distribution of Ratios of Usual Intakes of Dietary Components That Are Consumed Every Day Can Be Estimated from Repeated 24-Hour Recalls

(2009) Laurence S. Freedman et al.   JOURNAL OF NUTRITION

Index-based Dietary Patterns and Risk of Colorectal Cancer: The NIH-AARP Diet and Health Study

(2008) J. Reedy et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

Development of the Healthy Eating Index-2005

(2008) Patricia M. Guenther et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Evaluation of the Healthy Eating Index-2005

(2008) Patricia M. Guenther et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION