Fermented Soy Product Intake Is Inversely Associated with the Development of High Blood Pressure: The Japan Public Health Center–Based Prospective Study

Title
Fermented Soy Product Intake Is Inversely Associated with the Development of High Blood Pressure: The Japan Public Health Center–Based Prospective Study
Authors
Keywords
-
Journal
JOURNAL OF NUTRITION
Volume -, Issue -, Pages jn250282
Publisher
Oxford University Press (OUP)
Online
2017-08-08
DOI
10.3945/jn.117.250282

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