Antioxidant components of Brassica vegetables including turnip and the influence of processing and storage on their anti-oxidative properties

Published 2018 View Full Article

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Title
Antioxidant components of Brassica vegetables including turnip and the influence of processing and storage on their anti-oxidative properties
Authors
Keywords
-
Journal
CURRENT MEDICINAL CHEMISTRY
Volume 25, Issue -, Pages -
Publisher
Bentham Science Publishers Ltd.
Online
2018-11-15
DOI
10.2174/0929867325666181115111040

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