A systematic review of fast food access studies

Measuring Potential Access to Food Stores and Food-Service Places in Rural Areas in the U.S.

(2009) Joseph R. Sharkey   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

Measures of the Food Environment

(2009) Robin A. McKinnon et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

Preventing childhood obesity: what works?

(2009) L L Birch et al.   INTERNATIONAL JOURNAL OF OBESITY

Fast food intake among adolescents: Secular and longitudinal trends from 1999 to 2004

(2009) Katherine W. Bauer et al.   PREVENTIVE MEDICINE

Built Environment, Adiposity, and Physical Activity in Adults Aged 50–75

(2008) Fuzhong Li et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

Weight Status and Restaurant Availability

(2008) Neil K. Mehta et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

Neighborhood Environments

(2008) Nicole I. Larson et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

Availability of healthier options in traditional and nontraditional rural fast-food outlets

(2008) Jennifer S Creel et al.   BMC PUBLIC HEALTH

Neighbourhood fast food outlets and obesity in children and adults: the CLAN Study

(2008) David A. Crawford et al.   International Journal of Pediatric Obesity

Fast food consumption and increased caloric intake: a systematic review of a trajectory towards weight gain and obesity risk

(2008) R. Rosenheck   Obesity Reviews

Proximity of fast food restaurants to schools: Do neighborhood income and type of school matter?

(2008) Paul A. Simon et al.   PREVENTIVE MEDICINE

Disparities in the food environment surrounding US middle and high schools

(2008) Roland Sturm   PUBLIC HEALTH

The association between neighborhood socioeconomic status and exposure to supermarkets and fast food outlets

(2008) Karen E. Smoyer-Tomic et al.   HEALTH & PLACE

Do poorer people have poorer access to local resources and facilities? The distribution of local resources by area deprivation in Glasgow, Scotland

(2008) Sally Macintyre et al.   SOCIAL SCIENCE & MEDICINE

Creating Healthy Food and Eating Environments: Policy and Environmental Approaches

(2007) Mary Story et al.   Annual Review of Public Health

Children's fruit and vegetable intake: Associations with the neighbourhood food environment

(2007) Anna Timperio et al.   PREVENTIVE MEDICINE

US secondary schools and food outlets

(2007) Shannon N. Zenk et al.   HEALTH & PLACE

Fried chicken and fresh apples: Racial segregation as a fundamental cause of fast food density in black neighborhoods

(2007) Naa Oyo A. Kwate   HEALTH & PLACE