Prevalence and Exposure Assessment of Aflatoxins Through Black Tea Consumption in the Multan City of Pakistan and the Impact of Tea Making Process on Aflatoxins

Risk assessment of aflatoxins and selected heavy metals through intake of branded and non-branded spices collected from the markets of Multan city of Pakistan

(2020) Saeed Akhtar et al.   FOOD CONTROL

Natural Occurrence and Co-Contamination of Twelve Mycotoxins in Industry-Submitted Cool-Season Cereal Grains Grown under a Low Heat Unit Climate Condition

(2019) Haitao Shi et al.   Toxins

Concordance between sites of tumor development in humans and in experimental animals for 111 agents that are carcinogenic to humans

(2019) Daniel Krewski et al.   JOURNAL OF TOXICOLOGY AND ENVIRONMENTAL HEALTH-PART B-CRITICAL REVIEWS

Assessment of aflatoxin levels in herbal green tea available on the Moroccan market

(2019) Nysrine Mannani et al.   FOOD CONTROL

Occurrence and health risk assessment of aflatoxins and ochratoxin a in Sürk , a Turkish dairy food, as studied by HPLC

(2018) Fatih Sakin et al.   FOOD CONTROL

Probabilistic health risk assessment for dietary exposure to aflatoxin in peanut and peanut products in Taiwan

(2018) Xin Wang et al.   FOOD CONTROL

Influence of manufacturing process on the contents of iron, copper, chromium, nickel and manganese elements in Crush, Tear and Curl black tea, their transfer rates and health risk assessment

(2018) Lin Zhang et al.   FOOD CONTROL

Concentration of Aflatoxin M 1 and selected heavy metals in mother milk samples from Pakistan

(2018) Sarah Khan et al.   FOOD CONTROL

Aflatoxin in foodstuffs: Occurrence and recent advances in decontamination

(2018) Amir Ismail et al.   FOOD RESEARCH INTERNATIONAL

A Review of Current Methods for Analysis of Mycotoxins in Herbal Medicines

(2018) Lei Zhang et al.   Toxins

A review of moisture migration in bulk material

(2018) Jian Chen et al.   PARTICULATE SCIENCE AND TECHNOLOGY

Mycotoxins in Tea: Occurrence, Methods of Determination and Risk Evaluation

(2018) Irina Sedova et al.   Toxins

Co-occurrence of aflatoxins and ochratoxin A in dried fruits in Iran: Dietary exposure risk assessment

(2017) Ali Heshmati et al.   FOOD AND CHEMICAL TOXICOLOGY

Removal of aflatoxin B 1 by roasting with lemon juice and/or citric acid in contaminated pistachio nuts

(2017) Hossein Rastegar et al.   FOOD CONTROL

Multimycotoxin LC–MS/MS Analysis in Tea Beverages after Dispersive Liquid–Liquid Microextraction (DLLME)

(2017) Noelia Pallarés et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Determination of Aflatoxin M1 and Heavy Metals in Infant Formula Milk Brands Available in Pakistani Markets

(2017) Saeed Akhtar et al.   Korean Journal for Food Science of Animal Resources

Seasonal prevalence level of aflatoxin M 1 and its estimated daily intake in Pakistan

(2016) Amir Ismail et al.   FOOD CONTROL

Quantitative Scrutinization of Aflatoxins in Different Spices from Pakistan

(2016) Narjis Naz et al.   International Journal of Analytical Chemistry

Reduction of aflatoxins (B1, B2, G1, and G2) in soybean-based model systems

(2015) Jongin Lee et al.   FOOD CHEMISTRY

Development of an HPLC-Based Method for the Detection of Aflatoxins in Pu-erh Tea

(2015) Wengui Li et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Natural incidence of aflatoxins, ochratoxin A and zearalenone in chicken meat and eggs

(2014) Shahzad Zafar Iqbal et al.   FOOD CONTROL

Aflatoxins in black tea in Iran

(2013) Zohreh Pouretedal et al.   Food Additives & Contaminants Part B-Surveillance

The risks associated with aflatoxins M1 occurrence in Lebanese dairy products

(2013) Hussein F. Hassan et al.   FOOD CONTROL

Tea: A new perspective on health benefits

(2013) Marcia da Silva Pinto   FOOD RESEARCH INTERNATIONAL

Aflatoxins in food products consumed in Brazil: a preliminary dietary risk assessment

(2012) P.D. Andrade et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Studies on contamination level of aflatoxins in some cereals and beans of Pakistan

(2011) Ghosia Lutfullah et al.   FOOD CONTROL

AFLATOXIN DETERMINATION IN BLACK TEA (CAMELLIA SINENSIS) - STATUS AND DEVELOPMENT OF A PROTOCOL

(2011) PREMA VISWANATH et al.   JOURNAL OF FOOD SAFETY

Survey of aflatoxins in chillies from Pakistan produced in rural, semi-rural and urban environments

(2010) S.Z. Iqbal et al.   Food Additives & Contaminants Part B-Surveillance

Co-occurrence of aflatoxins, ochratoxin A and zearalenone in Capsicum powder samples available on the Spanish market

(2010) L. Santos et al.   FOOD CHEMISTRY