Development of an HPLC-Based Method for the Detection of Aflatoxins in Pu-erh Tea

Quantitative HPLC Analysis of Benzene Derivatives of Melicope Ptelefolia Leaves

(2013) Seema Zareen et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Occurrence of Aflatoxin M1 in Vacuum Packed Kashar Cheeses in Turkey

(2013) Osman Gul et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Isolation of mycotoxins producing black aspergilli in herbal teas available on the Swiss market

(2012) Michelangelo Storari et al.   FOOD CONTROL

Antibacterial property and mechanism of a novel Pu-erh tea nanofibrous membrane

(2011) Yajuan Su et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Pu-erh Tea Inhibits Tumor Cell Growth by Down-Regulating Mutant p53

(2011) Lanjun Zhao et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

AFLATOXIN DETERMINATION IN BLACK TEA (CAMELLIA SINENSIS) - STATUS AND DEVELOPMENT OF A PROTOCOL

(2011) PREMA VISWANATH et al.   JOURNAL OF FOOD SAFETY

Pu-erh tea aqueous extracts lower atherosclerotic risk factors in a rat hyperlipidemia model

(2009) Yan Hou et al.   EXPERIMENTAL GERONTOLOGY

Review on sample preparation strategies and methods used for the analysis of aflatoxins in food and feed

(2009) Elisabeth Reiter et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Characteristic fungi observed in the fermentation process for Puer tea

(2008) M ABE et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Biological control of aflatoxin contamination of crops

(2008) Yan-ni Yin et al.   Journal of Zhejiang University-SCIENCE B