Mycotoxins in Tea: Occurrence, Methods of Determination and Risk Evaluation

Simultaneous determination of 117 pesticides and 30 mycotoxins in raw coffee, without clean-up, by LC-ESI-MS/MS analysis

(2018) Bárbara Reichert et al.   ANALYTICA CHIMICA ACTA

Comparative assessment of the quality of commercial black and green tea using microbiology analyses

(2018) Federica Carraturo et al.   BMC MICROBIOLOGY

Multi-class analysis for simultaneous determination of pesticides, mycotoxins, process-induced toxicants and packaging contaminants in tea

(2018) Mathieu Cladière et al.   FOOD CHEMISTRY

Updating techniques on controlling mycotoxins - A review

(2018) Ying Luo et al.   FOOD CONTROL

Aflatoxin – Publication analysis of a global health threat

(2018) Doris Klingelhöfer et al.   FOOD CONTROL

A Review of Current Methods for Analysis of Mycotoxins in Herbal Medicines

(2018) Lei Zhang et al.   Toxins

Determination of Caffeine Content in Tea and Maté Tea by using Different Methods

(2018) D. Komes et al.   CZECH JOURNAL OF FOOD SCIENCES

Multimycotoxin LC–MS/MS Analysis in Tea Beverages after Dispersive Liquid–Liquid Microextraction (DLLME)

(2017) Noelia Pallarés et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Transfer of ochratoxin A from raw black tea to tea infusions prepared according to the Turkish tradition

(2017) Jakub Toman et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Soil fungal communities in tea plantation after 10 years of chemical vs . integrated fertilization

(2017) Li-Min Wang et al.   Chilean Journal of Agricultural Research

Multi-class methodology to determine pesticides and mycotoxins in green tea and royal jelly supplements by liquid chromatography coupled to Orbitrap high resolution mass spectrometry

(2016) Gerardo Martínez-Domínguez et al.   FOOD CHEMISTRY

Occurrence of aflatoxins (B1, B2, G1, G2) in herbal tea consumed in Turkey

(2016) Halil Tosun et al.   Journal fur Verbraucherschutz und Lebensmittelsicherheit-Journal of Consumer Protection and Food Safety

The Microbiome and Metabolites in Fermented Pu-erh Tea as Revealed by High-Throughput Sequencing and Quantitative Multiplex Metabolite Analysis

(2016) Yongjie Zhang et al.   PLoS One

Multi-analyte high performance liquid chromatography coupled to high resolution tandem mass spectrometry method for control of pesticide residues, mycotoxins, and pyrrolizidine alkaloids

(2015) Zbynek Dzuman et al.   ANALYTICA CHIMICA ACTA

Development of an HPLC-Based Method for the Detection of Aflatoxins in Pu-erh Tea

(2015) Wengui Li et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Evolution and applications of the QuEChERS method

(2015) M.Á. González-Curbelo et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Residues and contaminants in tea and tea infusions: a review

(2014) A.M. Abd El-Aty et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Optimization and validation of a quantitative liquid chromatography–tandem mass spectrometric method covering 295 bacterial and fungal metabolites including all regulated mycotoxins in four model food matrices

(2014) Alexandra Malachová et al.   JOURNAL OF CHROMATOGRAPHY A

Transfer of Ochratoxin A into Tea and Coffee Beverages

(2014) Frantisek Malir et al.   Toxins

Occurrence of aflatoxin B1 in natural products

(2013) Guilherme Prado et al.   BRAZILIAN JOURNAL OF MICROBIOLOGY

Aflatoxins in various food from Istanbul, Turkey

(2013) I. Hacıbekiroğlu et al.   Food Additives & Contaminants Part B-Surveillance

Aflatoxins in black tea in Iran

(2013) Zohreh Pouretedal et al.   Food Additives & Contaminants Part B-Surveillance

Mycotoxins: Occurrence, toxicology, and exposure assessment

(2013) S. Marin et al.   FOOD AND CHEMICAL TOXICOLOGY

Determination for major chemical contaminants in tea (Camellia sinensis) matrices: A review

(2013) Xin Li et al.   FOOD RESEARCH INTERNATIONAL

Chinese dark teas: Postfermentation, chemistry and biological activities

(2013) Liang Zhang et al.   FOOD RESEARCH INTERNATIONAL

Exposure assessment of lovastatin in Pu-erh tea

(2013) Zhen-Jun Zhao et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Identification and quantification of fungi and mycotoxins from Pu-erh tea

(2013) Doris Haas et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Determination of volatile components of green, black, oolong and white tea by optimized ultrasound-assisted extraction-dispersive liquid–liquid microextraction coupled with gas chromatography

(2013) Hassan Sereshti et al.   JOURNAL OF CHROMATOGRAPHY A

Significance of regulation limits in mycotoxin contamination in Asia and risk management programs at the national level

(2013) Nampeung Anukul et al.   JOURNAL OF FOOD AND DRUG ANALYSIS

Isolation of mycotoxins producing black aspergilli in herbal teas available on the Swiss market

(2012) Michelangelo Storari et al.   FOOD CONTROL

AFLATOXIN DETERMINATION IN BLACK TEA (CAMELLIA SINENSIS) - STATUS AND DEVELOPMENT OF A PROTOCOL

(2011) PREMA VISWANATH et al.   JOURNAL OF FOOD SAFETY

Application of the margin of exposure (MoE) approach to substances in food that are genotoxic and carcinogenic

(2010) Diane Benford et al.   FOOD AND CHEMICAL TOXICOLOGY

Multimycotoxin UPLC−MS/MS for Tea, Herbal Infusions and the Derived Drinkable Products

(2010) Sofie Monbaliu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

FUNGAL COLONIZATION OF PU-ERH TEA IN YUNNAN

(2010) Z.J. ZHAO et al.   JOURNAL OF FOOD SAFETY

Aspergillus acidus from Puerh tea and black tea does not produce ochratoxin A and fumonisin B2

(2009) J.M. Mogensen et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Screening of mycotoxin multicontamination in medicinal and aromatic herbs sampled in Spain

(2009) Liliana Santos et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

The fate of mycotoxins during thermal food processing

(2009) Bulent Kabak   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE