Mycochemical Screening and Analysis, Antioxidant Activity, and Biochemical Composition of Fermentation Strain Snef1216 (Penicillium chrysogenum)

How Fermentation Affects the Antioxidant Properties of Cereals and Legumes

(2019) Michela Verni et al.   Foods

Role of ROS and Nutritional Antioxidants in Human Diseases

(2018) Zewen Liu et al.   Frontiers in Physiology

MYCOCHEMICAL SCREENING, ANTIOXIDANT AND DNA PROTECTING ACTIVITY OF PENICILLIUM CYCLOPIUM AND PENICILLIUM BREVICOMPACTUM

(2018) VIOLETA D. JAKOVLJEVIĆ   FARMACIA

Parameters of the fermentation of soybean flour by Monascus purpureus or Aspergillus oryzae on the production of bioactive compounds and antioxidant activity

(2018) Cíntia Ladeira Handa et al.   FOOD CHEMISTRY

Insecticidal Activity of Methyl Benzoate Analogs Against Red Imported Fire Ants, Solenopsis invicta (Hymenoptera: Formicidae)

(2018) Jian Chen et al.   JOURNAL OF ECONOMIC ENTOMOLOGY

Methyl benzoate exhibits insecticidal and repellent activities against Bemisia tabaci (Gennadius) (Hemiptera: Aleyrodidae)

(2018) Mohammad Munir Mostafiz et al.   PLoS One

Chemical Constituents and Biological Activities of Essential Oils of Hydnora africana Thumb Used to Treat Associated Infections and Diseases in South Africa

(2017) Olubunmi Wintola et al.   Applied Sciences-Basel

Compound identification in GC-MS by simultaneously evaluating the mass spectrum and retention index

(2014) Xiaoli Wei et al.   ANALYST

Effect of fermentation on the antioxidant activity in plant-based foods

(2014) Sun Jin Hur et al.   FOOD CHEMISTRY

Stability, Cutaneous Delivery, and Antioxidant Potential of a Lipoic Acid and α-Tocopherol Codrug Incorporated in Microemulsions

(2014) Siji Thomas et al.   JOURNAL OF PHARMACEUTICAL SCIENCES

Antioxidant activity of ethanolic extract of Penicillium chrysogenum and Penicillium fumiculosum

(2013) Violeta Jakovljevic et al.   Hemijska Industrija

Natural Terpenoids from Ambrosia Species Are Active In Vitro and In Vivo against Human Pathogenic Trypanosomatids

(2013) Valeria P. Sülsen et al.   PLoS Neglected Tropical Diseases

Isolation and Characterization of Antibacterial Compound from a Mangrove-Endophytic Fungus, Penicillium chrysogenum MTCC 5108

(2012) Prabha Devi et al.   INDIAN JOURNAL OF MICROBIOLOGY

Untapped mutualistic paradigms linking host plant and endophytic fungal production of similar bioactive secondary metabolites

(2012) Souvik Kusari et al.   PHYTOCHEMISTRY

Antioxidant, Antimicrobial and Antiproliferative Activities of Five Lichen Species

(2011) Tatjana Mitrović et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Evaluation of the antioxidant effects of four main theaflavin derivatives through chemiluminescence and DNA damage analyses

(2011) Yuan-yuan Wu et al.   Journal of Zhejiang University-SCIENCE B

Anti-Inflammatory Activity of Alkaloids: An Update from 2000 to 2010

(2011) Augusto Lopes Souto et al.   MOLECULES

Nitric oxide, a janus-faced therapeutic target for diabetic microangiopathy—Friend or foe?

(2011) Sho-ichi Yamagishi et al.   PHARMACOLOGICAL RESEARCH

Antioxidant and antipyretic studies on Pothos scandens L

(2011) Thankarajan Sajeesh et al.   Asian Pacific Journal of Tropical Medicine

Preliminary phytochemical screening and In vitro antioxidant activities of the aqueous extract of Helichrysum longifolium DC

(2010) Olayinka A Aiyegoro et al.   BMC Complementary and Alternative Medicine

Aromatase inhibitory, radical scavenging, and antioxidant activities of depsidones and diaryl ethers from the endophytic fungus Corynespora cassiicola L36

(2009) Porntep Chomcheon et al.   PHYTOCHEMISTRY

Penicillenols from Penicillium sp. GQ-7, an Endophytic Fungus Associated with Aegiceras corniculatum

(2008) Zhen-Jian Lin et al.   CHEMICAL & PHARMACEUTICAL BULLETIN

Antioxidant activity index (AAI) by the 2,2-diphenyl-1-picrylhydrazyl method

(2008) Rodrigo Scherer et al.   FOOD CHEMISTRY

Antioxidant activities of soybean as affected by Bacillus-fermentation to kinema

(2008) Bijoy Moktan et al.   FOOD RESEARCH INTERNATIONAL

Antioxidant activity of various extracts and fractions of Chenopodium quinoa and Amaranthus spp. seeds

(2007) Robert Yawadio Nsimba et al.   FOOD CHEMISTRY

Evaluation of antioxidant activities and total phenolic contents of typical malting barley varieties

(2007) Haifeng Zhao et al.   FOOD CHEMISTRY