Preservation of hydrogen peroxide-induced oxidative damage in HepG-2 cells by rice protein hydrolysates pretreated with electron beams

Isolation of a novel calcium-binding peptide from wheat germ protein hydrolysates and the prediction for its mechanism of combination

(2018) Li Wang et al.   FOOD CHEMISTRY

Identification of novel peptides from 3 to 10kDa pine nut (Pinus koraiensis) meal protein, with an exploration of the relationship between their antioxidant activities and secondary structure

(2017) Ruiwen Yang et al.   FOOD CHEMISTRY

Study of the functional properties and anti-oxidant activity of pea protein irradiated by electron beam

(2017) Li Wang et al.   Innovative Food Science & Emerging Technologies

Effect of electron beam on the functional properties and structure of defatted wheat germ proteins

(2017) Li Wang et al.   JOURNAL OF FOOD ENGINEERING

Effect of structure changes on hydrolysis degree, moisture state, and thermal denaturation of egg white protein treated by electron beam irradiation

(2017) Yan Jin et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effect of pulsed electric field (PEF) on structures and antioxidant activity of soybean source peptides-SHCMN

(2016) Songyi Lin et al.   FOOD CHEMISTRY

Effects of roasting and electron beam irradiating on protein characteristics, ruminal degradability and intestinal digestibility of soybean and the performance of dairy cows

(2014) Amin Akbarian et al.   Livestock Science

Induction of Apoptosis by Costunolide in Bladder Cancer Cells is Mediated through ROS Generation and Mitochondrial Dysfunction

(2013) Azhar Rasul et al.   MOLECULES

Total flavonoids from Rosa Laevigata Michx fruit attenuates hydrogen peroxide induced injury in human umbilical vein endothelial cells

(2012) Yannan Jia et al.   FOOD AND CHEMICAL TOXICOLOGY

Enzymatic hydrolysis of rice dreg protein: Effects of enzyme type on the functional properties and antioxidant activities of recovered proteins

(2012) Qiang Zhao et al.   FOOD CHEMISTRY

Free radicals and antioxidants: updating a personal view

(2012) Barry Halliwell   NUTRITION REVIEWS

Comparison of electron beam and gamma ray irradiations effects on ruminal crude protein and amino acid degradation kinetics, and in vitro digestibility of cottonseed meal

(2012) F. Ghanbari et al.   RADIATION PHYSICS AND CHEMISTRY

Curcumin protects mouse neuroblastoma Neuro-2A cells against hydrogen-peroxide-induced oxidative stress

(2011) Xin-Can Zhao et al.   FOOD CHEMISTRY

Food Protein-Derived Bioactive Peptides: Production, Processing, and Potential Health Benefits

(2011) Chibuike C. Udenigwe et al.   JOURNAL OF FOOD SCIENCE

Prevention of hydrogen peroxide-induced oxidative stress in HDF cells by peptides derived from seaweed pipefish, Syngnathus schlegeli

(2011) BoMi Ryu et al.   PEPTIDES

Study of chemical compositions, anti-nutritional contents and digestibility of electron beam irradiated sorghum grains

(2010) P. Shawrang et al.   FOOD CHEMISTRY

Prolamin, a rice protein, augments anti-leukaemia immune response

(2009) Yu-Jen Chen et al.   JOURNAL OF CEREAL SCIENCE

Regulation of Reactive Oxygen Species and Genomic Stability in Hematopoietic Stem Cells

(2008) Kazuhito Naka et al.   ANTIOXIDANTS & REDOX SIGNALING

Antioxidant activity of peptides isolated from alfalfa leaf protein hydrolysate

(2008) Zhengjun Xie et al.   FOOD CHEMISTRY

Reducing, Radical Scavenging, and Chelation Properties of in Vitro Digests of Alcalase-Treated Zein Hydrolysate

(2008) Lijuan Zhu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

A modified methylene blue assay for accurate cell counting

(2008) Dana L. Felice et al.   Journal of Functional Foods