Study of chemical compositions, anti-nutritional contents and digestibility of electron beam irradiated sorghum grains

Published 2010 View Full Article

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Title
Study of chemical compositions, anti-nutritional contents and digestibility of electron beam irradiated sorghum grains
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 125, Issue 2, Pages 376-379
Publisher
Elsevier BV
Online
2010-09-09
DOI
10.1016/j.foodchem.2010.09.010

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