Total flavonoids from Rosa Laevigata Michx fruit attenuates hydrogen peroxide induced injury in human umbilical vein endothelial cells

Published 2012 View Full Article

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Title
Total flavonoids from Rosa Laevigata Michx fruit attenuates hydrogen peroxide induced injury in human umbilical vein endothelial cells
Authors
Keywords
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Journal
FOOD AND CHEMICAL TOXICOLOGY
Volume 50, Issue 9, Pages 3133-3141
Publisher
Elsevier BV
Online
2012-07-05
DOI
10.1016/j.fct.2012.06.047

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