Evaluation of the hypocholesterolemic effect and prebiotic activity of a lentil (Lens culinaris Medik) extract

A quantitative headspace–solid-phase microextraction–gas chromatography–flame ionization detector method to analyze short chain free fatty acids in rat feces

(2016) Dennis Fiorini et al.   ANALYTICAL BIOCHEMISTRY

Rapid Quantification of Soyasaponins I and βg in Italian Lentils by High-Performance Liquid Chromatography (HPLC)–Tandem Mass Spectrometry (MS/MS)

(2013) Pilar Vila Donat et al.   Food Analytical Methods

Determination of Soyasaponins I and βg in Raw and Cooked Legumes by Solid Phase Extraction (SPE) Coupled to Liquid Chromatography (LC)–Mass Spectrometry (MS) and Assessment of Their Bioaccessibility by an in Vitro Digestion Model

(2013) Gianni Sagratini et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Lentil (Lens culinaris L.): A prebiotic-rich whole food legume

(2012) Casey R. Johnson et al.   FOOD RESEARCH INTERNATIONAL

Minor components of pulses and their potential impact on human health

(2009) Rocio Campos-Vega et al.   FOOD RESEARCH INTERNATIONAL

Prebiotics in Chronic Intestinal Inflammation

(2009) Mirjam A.C. Looijer–Van Langen et al.   INFLAMMATORY BOWEL DISEASES

Quantification of Soyasaponins I and βg in Italian Lentil Seeds by Solid-Phase Extraction (SPE) and High-Performance Liquid Chromatography−Mass Spectrometry (HPLC-MS)

(2009) Gianni Sagratini et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY