Dynamics and species diversity of lactic acid bacteria involved in the spontaneous fermentation of various palm tree saps during palm wine tapping in Côte d’Ivoire
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Title
Dynamics and species diversity of lactic acid bacteria involved in the spontaneous fermentation of various palm tree saps during palm wine tapping in Côte d’Ivoire
Authors
Keywords
-
Journal
WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY
Volume 36, Issue 5, Pages -
Publisher
Springer Science and Business Media LLC
Online
2020-04-20
DOI
10.1007/s11274-020-02832-3
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