Diversity and dynamic of lactic acid bacteria strains during aging of a long ripened hard cheese produced from raw milk and undefined natural starter

Published 2013 View Full Article

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Title
Diversity and dynamic of lactic acid bacteria strains during aging of a long ripened hard cheese produced from raw milk and undefined natural starter
Authors
Keywords
-
Journal
FOOD MICROBIOLOGY
Volume 36, Issue 2, Pages 207-215
Publisher
Elsevier BV
Online
2013-06-10
DOI
10.1016/j.fm.2013.05.009

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