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Whole grain intakes in Irish adults: findings from the National Adults Nutrition Survey (NANS)

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Association of whole grain intake with all-cause, cardiovascular, and cancer mortality: a systematic review and dose–response meta-analysis from prospective cohort studies

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Cereal fibre intake in Australia: a cross-sectional analysis of the 2011–12 National Nutrition and Physical Activity Survey

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Whole grain intake of Australians estimated from a cross-sectional analysis of dietary intake data from the 2011–13 Australian Health Survey

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Whole Grains Contribute Only a Small Proportion of Dietary Fiber to the U.S. Diet

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Whole-grain intake and total, cardiovascular, and cancer mortality: a systematic review and meta-analysis of prospective studies

(2016) Guo-Chong Chen et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Update of a database for estimation of whole grain content of foods in Australia

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Consumption of whole grains in relation to mortality from all causes, cardiovascular disease, and diabetes

(2016) Bailing Li et al.   MEDICINE

Low whole grain intake in the UK: results from the National Diet and Nutrition Survey rolling programme 2008–11

(2015) Kay D. Mann et al.   BRITISH JOURNAL OF NUTRITION

Intakes of whole grain in an Italian sample of children, adolescents and adults

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Association Between Dietary Whole Grain Intake and Risk of Mortality

(2015) Hongyu Wu et al.   JAMA Internal Medicine

Consumption of whole grains in French children, adolescents and adults

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Compilation of an Australian database of manufactured and packaged food products containing wholegrain ingredients

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Developing a Standard Definition of Whole-Grain Foods for Dietary Recommendations: Summary Report of a Multidisciplinary Expert Roundtable Discussion

(2014) Mario G. Ferruzzi et al.   Advances in Nutrition

Whole grain and refined grain consumption and the risk of type 2 diabetes: a systematic review and dose–response meta-analysis of cohort studies

(2013) Dagfinn Aune et al.   EUROPEAN JOURNAL OF EPIDEMIOLOGY

Whole grain intakes in the diets of Irish children and teenagers

(2012) Niamh F. C. Devlin et al.   BRITISH JOURNAL OF NUTRITION

Greater Whole-Grain Intake Is Associated with Lower Risk of Type 2 Diabetes, Cardiovascular Disease, and Weight Gain

(2012) Eva Qing Ye et al.   JOURNAL OF NUTRITION

Estimating Usual Food Intake Distributions by Using the Multiple Source Method in the EPIC-Potsdam Calibration Study

(2011) Jennifer Haubrock et al.   JOURNAL OF NUTRITION

Intake of whole grain in Scandinavia: Intake, sources and compliance with new national recommendations

(2011) Cecilie Kyrø et al.   SCANDINAVIAN JOURNAL OF PUBLIC HEALTH

Whole-Grain, Cereal Fiber, Bran, and Germ Intake and the Risks of All-Cause and Cardiovascular Disease–Specific Mortality Among Women With Type 2 Diabetes Mellitus

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