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Title
High temperature environment reduces olive oil yield and quality
Authors
Keywords
Fruits, Oils, Vegetable oils, Olives, Oleic acid, Olive trees, Fatty acids, Trees
Journal
PLoS One
Volume 15, Issue 4, Pages e0231956
Publisher
Public Library of Science (PLoS)
Online
2020-04-24
DOI
10.1371/journal.pone.0231956
References
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