Responses to temperature of fruit dry weight, oil concentration, and oil fatty acid composition in olive (Olea europaea L. var. ‘Arauco’)

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Title
Responses to temperature of fruit dry weight, oil concentration, and oil fatty acid composition in olive (Olea europaea L. var. ‘Arauco’)
Authors
Keywords
-
Journal
EUROPEAN JOURNAL OF AGRONOMY
Volume 54, Issue -, Pages 107-115
Publisher
Elsevier BV
Online
2014-01-09
DOI
10.1016/j.eja.2013.12.005

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